Posao na Brodu > Agencije za Zapošljavanje na Kruzere & Online Applications
Manje poznate agencije i posrednici
CEO:
http://www.hardingspa.co.uk/contact.asp
Rad u Spa odjeljenju
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SkyLink JOBS
Human Resource Placement Company
+381 11 302 9000
+381 11 302 9005
marta.zolnaj@skylinkjobs.com
office@skylinkjobs.com
SkyLink Jobs is a registered recruitment and personnel placement agency located in Belgrade, Serbia.
CEO:
Ovaj agent je postavio oglas prije par mjeseci trazeci zaposlenike za Royal Caribbean Cruise Lines & Celebrity cruises.
Ne dvoumite se poslati CV, ti se poslovi uvijek traze.
Ovim nacinom biste izbjegli agencije sa "nasih" prostora ...
interview day 1 : Antwerp ( Belgium ) on Tuesday 25 September 2007
interview day 2 : London ( UK) on monday 1st of October 2007
All for the following positions :
- assistant WAITER(ess) : for the diningrooms need experience in fine dining
- WAITERS : need 3 years experience in fine dining at 4****hotels or restaurants
- BAR WAITER(ess) : serving the drinks
- BARTENDERS : preparing the drinks , cocktail experience is a must
- SOMMELIERS : wine experts need certification
- ROOM STEWARDESS : cleaning the cabins , making up the beds experience is hotels is needed
- CRUISE STAFF : daytime entertainment personnel ( bingo , pool games ect..)
animation experience is a must
- YOUTH STAFF : childrens entertainment (minimum requirement years university)
- RECEPTIONISTS : front office personnel, languages is a +point
- SPORT STAFF : need a rock climbing certificate + knowledge of sport games
- ASSISTANT BAR MANAGER : need experience leading teams of more then 30 people
- ASSISTANT CHIEF HOUSEKEEPER : need experience in hotels as housekeeping supervisour
- ASSISTANT F&B MANAGERS : need experience in hotels as ass. F&B manager
- CHEF DE PARTIE : cooks
- CHEF DE CUISINE : galley
- SOUS-CHEF : galley
- INTERNATIONAL AMBASSADOR : front office personnel with fluent : German, French, Spanish and English
PLEASE SEND YOUR RESUME WITH PHOTOGRAPH IN A WORD DOCUMENT TO info@cruisecareers.be
please also mention where you would like to come for the interview , ANTWERP or LONDON!!!
Regards,
David Braun
Executive Manager
Caribbean Cruise Careers
T. +32 (0) 479 812 000
T. +32 (0) 3 294 63 44
F. +32 (0) 3 290 02 74
david@cruisecareers.be
http://www.cruisecareers.be
CEO:
Steiner Leisure
Operate the Spas on all Princess Cruises and P&O Australia Vessels
Steiner Leisure Limited
c/o Steiner Management Services, LLC
770 South Dixie Highway
2nd Floor
Coral Gables
Florida 33146
U.S.A.
Telephone : +1 (305) 358-9002
email: steiner@steinerleisure.com
web: http://www.steinerleisure.com
Canyon Ranch
Operate the Spa on the QM2
Canyon Ranch
8600 Rockcliff Rd.
Tucson,
Arizona 85750
U.S.A.
Telephone: +1 (520) 749-9655
Fax: +1 (520) 239-8519
email: QM2@canyonranch.com
web: http://www.canyonranchjobs.com
Harding Brothers
Operate the Shops on P&O and Cunard Vessels
Harding Brothers Ltd
Avonmouth Way
Avonmouth
Bristol
England
Telephone: +44 (0)117 982 5961
Fax: +44 (117) 982 7276
email:
web: http://www.hardingbrothers.co.uk
CEO:
Poslodavac: Ocean Images ltd.
Kontakt adresa:
Mjesto:52 470 Umag, HRV
Osoba za kontakt: Danijela Kandera
Kontakt telefon: +195 (0)4 2965 351
Kontakt e-mail adresa:danijela.kandera@ocean-images.com
Web:www.ocean-images.com
Opis posla:
Taking photographs of cruise ship guests in portrait studios as well as in various ports of call, photo gallery displaying, arranging & selling, continuous trainings towards improvement and job promotion and high customer interaction.
CEO:
Costa Crociere is seeking for personnel for Management position:
Costa Crociere offers very motivational salaries, incentives and bonuses, paid transportation, medical coverage, pension and taxes pay.
The following positions are opened:
1st Maitre
Directly responding to the Director of Services, responsibilities include the organization of various dining outlets onboard one of our Cruise Ships.
He/she is responsible for the correct implementation of Company Procedures, while ensuring that Guest satisfaction is maintained at all times at peak levels within the dining room outlets.
He/she is actively involved in developing highly skilled personnel who applies continuously the excellence concept onboard the ships.
He/she will:
- have 2/3 years experience in a similar position within the hospitality industry
- have a vast food knowledge, coupled with a certificate in USPH (or similar)
- be a graduate of Hotel/Tourism/Restaurant Management School , or have completed a hotel apprenticeship
- have good computer skills
- be fluent in English (other European languages are a plus)
- have good interpersonal, communication and organisational skills
- be a problem solver and a team leader
Strong motivations are necessary as well as open-mindedness towards creative ideas, and innovation.
2nd Maitre
Directly responding to the 1st Maitre, responsibilities include the organization of specific dining outlets onboard of one of our Cruise Ships.
He/she directly ensures that the excellence concept is applied throughout the dining experience of our international clientele.
He/she is responsible for the seamless insertion of new recruits into the multiethnical team.
He/she will:
- have 2/3 years experience in a similar position within the hospitality industry
- have a vast food knowledge, coupled with a certificate in USPH (or similar)
- be a graduate of Hotel/Tourism/Restaurant Management School, or have completed a hotel apprenticeship
- have good computer skills
- be fluent in English (other European languages are a plus)
- have good interpersonal, communication and organisational skills
- be a problem solver and team player
Strong motivations are necessary as well as an innovative mind-set.
Executive Chef
To be accountable for both operational duties and qualitative controls concerning the total Food Production on board a ship; he/she is responsible for the correct implementation of company procedures while ensuring that our international clientele is experiencing culinary delights in all of our Food outlets. Leading a multi ethnical team, he/she is in charge of training and actively taking part in the technical development of the Kitchen brigade.
He/she will have:
- 2/3 years work experience as an Executive Chef in an International Company preferably with some ship’s experience. World Cuisine knowledge combined with advanced USPH certificates
- Hotel/Tourism school or University
- Some computer skills and fluent English (other European languages are a plus)
- Good organisation skills, interpersonal skills and personal attributes of problem solving
Strong motivation and team player skills are also necessary.
Sous Chef
Directly responding to the Executive Chef, responsibilities include administrative tasks of some sections of the Kitchen brigade on board a ship.
He/she isresponsible of the daily production of menus that are prepared according to the highest international quality standards.
He/she ensures good working relations amongst a multi ethnical team.
He/she will have:
- 2/3 years work experience in a similar position in hotel or on board. A vast food knowledge together with an USPH certificate
- University degree and/or graduate of Hotel/Tourism School
- Good computer skills, fluency in English (other European languages are a plus)
- Good interpersonal, communication and organisational skills and personal attributes of analytical thinking and problem solving
Strong motivation and team player skills are also necessary.
If you are interested in one of the positions above please send you resume to viorica_cirstea@jobselection.ro.
For more information please call: 0722718750 or 0268314314.
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