COLD- Smoked Duck with Orange, Cranberry and Truffle Relish
Crab Cakes , Pork and Lamb Pate, Watermelon and Feta Cheese- Toasted Pumpkin Seeds
HOT- Crab - Quiche , Eggplant , Asparagus, Escargots , Oysters
PASTA- Fettuccine Alfredo ,
Pappardelle- Pasta and Grotto-Style Rabbit Ragout .
Ravioli-Veal Ravioli in Creamy Porcini Mushroom Sauce, Veal Jus,
Penne Pasta- in Tomato Sauce with Calamari, Kalamata Olives and Chili Flakes
Linguine Pasta -with Littleneck Clams in Cream Sauce, Love Parsley
SALAD- Caesar Salad , Belgian Endive-Boston Lettuce and Tomato
SOUP-, Onion Soup ,Chicken Wonton Soup , Asparagus Cream Soup , Bean Soup , Vegetable Minestrone,
MAIN COURSE-Chicken Breast with Champignons, Natural Jus, Whipped Potatoes
,Beef Tournedos “Rossini”- Truffled Goose Liver Pate, Madeira Demi-Glace
New York Steak- Red Wine Demi-Glace
Beef Wellington,Truffle-Madeira Demi-Glace, Duchesse Potatoes
, ,Pork- Seared Pork Tenderloin with Cocoa Spice Rub- Natural Jus, Eggplant and Zucchini Ratatouille, Truffled Mashed Potatoes,
Pork Rib Chop -Black Mission Fig Demi-Glace, Oven-Roasted Potatoes
Salmon Steak with Herb Butter Crust, Roasted Leeks, Caper and Tomato Beurre Blanc
DESERT
Souffle,Love Boat ,New York Cheesecake, Tiramisu ,
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