Da odgovorim sam na svoje pitanje.
Glavni interview je bio 12.07 u Holiday In,Španskih boraca 25 Beograd.
U sklopu Kouzon agencije,blio nas je manje od 50 aplikanata,što iz Srbije,Crne Gore i Bosne ,a na preliminarnom u Banjoj Luci 19.05 bilo nas je 70-ak,tako da je dosta kandidata pokleklo.
Pitanja su sljedeća:
-You are Mujo ?
Yes I am ,sir.
-Tell me everything I need to know about your work experience ?
I worked there and there...
-And did you have some wines ?
Yes I have...
-And what about international dishes ?
We have few of them,like "File Mignon stake",would you like me to expand further on this.
First we rub stake with black peppr and olive oil...
-OK.
-From which side do we serve wine ?
From the left side,and from the right side we present it ?
-How do you serve wine ?
First I stand on the right side of the guest,right leg next to table leg,put the napkin on my left arm where I place the bottle facing label towards gust,than I explain to the guest about,region,fruit,taste,vintage .
-Do the set up of table .
Sirtnely ,sir.
-Do you have any questions for me ?
Yes,a I have few...
I to je to... Usta su mi se osušila u toj mjeri da sam očajnički pokušavo da s jezikom pronađem koju kap.
Čiko je bio extra cool i smiren,world class...