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Malo prije mi je stigao automatski mail od HR stranice s fred olsena da traže cruise directora i sous chefa, pa da podijelim s vama, ako je netko kvalificiran i voljan se prijaviti...
CRUISE DIRECTOR
Position: On-board Hotel & Catering
Date Posted: 15 Mar 2016
Vacancy Location: Fred. Olsen Cruise Lines (Ship Based)
Vacancy Type: Permanent
Description:
An opportunity has arisen for a person with proven experience in Cruise and Entertainments , to join as Cruise Director.
This is a pivotal position, therefore we are seeking a confident, approachable and enthusiastic individual, who will demonstrate an excellent understanding of customer expectations.
Being able to work often under pressure, you will be responsible for the delivery of the Entertainments program and service excellence at all times.
Leading by example, you must be highly organized, methodical, and articulate in dealing with all manner of customer expectations, yet ever respectful of your fellow crew and officers’ agendas and priorities.
Qualifications:
Candidates with a background in the Entertainment Industry with proven experience on board ship.
As our ideal candidate, you will have at least 2 years experience in a senior role in the entertainments department, ideally gained on a cruise ship or in the hospitality sector.
You will speak and write fluent English and possess excellent communication skills both written and verbal. Computer literacy is essential.
Your personal presentation should be professional and immaculate at all times.
Applicants should list all previous employment history with additional information relevant to this position.
Benefits:
In return we can offer you: a competitive salary paid twelve months of the year, a 2:1 work rotation of four months on board with one month’s paid leave, a single cabin with private facilities, flights to/from the vessel arranged and paid for by the company, an exciting opportunity to work as a manager on one of our vessels undertaking global operations.
SOUS CHEF
Position: On-board Hotel & Catering
Date Posted: 15 Mar 2016
Vacancy Location: All Ships
Vacancy Type: Permanent
Description:
Fred. Olsen Cruise Lines is part of the international Fred. Olsen organisation and is well known for its quality cruises and the ‘personal’ touch we offer our passengers.
We are currently looking for a dedicated Sous Chef with a ‘hands on’ approach and ideally with previous cruise ship experience in similar role.
You will be expected to assist the Executive Chef/ Executive Sous Chef in directing and supervising of preparation and production, in accordance with the established company's menu and recipes, of all food on board to be served to both guests and crew taking into consideration dietary, religious and cultural requirements.
You will be responsible for managing, monitoring and developing team members (up to 50 people) to ensure the provision of high quality, professionally prepared food products, whilst ensuring all work is carried out safely, efficiently and in accordance with all current safety and company regulations (including Public Health Policy and ILO).
You will be expected to maintain and improve standards, identifying areas of improvement and delivering positive change to ensure we exceed our guests' experience, sometimes it will mean maximizing all resources and budgets without compromising quality, appearance or taste.
Qualifications:
Minimum 6 years of progressive food preparation experience in high volume hotels/restaurants/cruise ships to include 5 years experience as Sous Chef or 3 years experience as a Chef de Cuisine in a smaller environment.
Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school
Good command of written and spoken English
Competent IT skills, including good knowledge of Fidelio Management System
Supervisory experience
A proven record of running, training staff and co coordinating at least 4 sections of the kitchen excluding Pastry and Bakery.
Awareness of budgets and food wastage gained within a corporate environment will be an advantage
Working knowledge of USPH standards
Benefits:
In return we can offer you: a competitive tax free salary paid twelve months of the year, work rotation of three months on board with six weeks paid leave, flights to/from the vessel arranged and paid for by the company, full accommodation on board and staff concessions.
This is an exciting opportunity to work on board our cruise ships while travelling to worldwide destinations.
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