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SUPPER CLUB SERVER

BASIC FUNCTIONS:

To provide our guest with a professional style of service conducive to the Carnival Supper Club experience.
To assist in other areas of Guest Services when required. (At the discretion of the F&B Manager).

DUTIES AND RESPONSIBILITIES:

    * To ensure correct mise-en-place / set up is set-up to the company’s standards before the service begins.
    * To ensure all USPH (United States Public Health) procedures are carried out while maintaining a clean workstation at all times.
    * To ensure all guests are greeted and seated as per Supper Club standards of etiquette. – Smile & Greet the guests always
    * To ensure a full knowledge of the menu whilst explaining in detail to our guest during presentation and food introduction.
    * To ensure one is fully aware of menu selection and offer assistance when required.
    * To ensure guests are served each course by service procedure whilst announcing each menu item taking courtesy into account.
    * To ensure the order is clear and correct prior to submitting ticket to the kitchen.
    * To handle with extreme care all Supper Club equipment whilst transporting chinaware/glassware prior, during and after service in order to minimize breakage and maintain cost control.
    * To arrive on duty in a timely fashion complete with all tools of the trade and clean, pressed uniform for proper execution of the job
    * To follow all garbage separation procedures.
    * To have a complete knowledge of the ships daily activities in order to provide our guest with the correct information.
    * To perform all duties and additional duties that may be required as directed by management.
    * To ensure communication with the Assistant. Maitre D’, Hostess and the Sous-Chef / Chef-de-Partie at every moment you come across a demanding guest or any special request.
    * To communicate effectively and timely will all members of the Supper Club team regarding fair and equal treatment of oneself, on the job performance, procedural changes and up-coming events.
    * To ensure all inventories are accurate and submitted in a timely manner.


ORGANIZATIONAL RELATIONSHIPS:

The position of Server Supper Club reports directly to the Supper Club Assistant Maitre D’hotel and Supper Club Hostess
Working relationship with all F&B management, sommeliers, bartender



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@Devious, mislim da svatko mora imati barem nesto u cemu je malo jaci, kao sto si ti jaci sa engleskim, da bi se mogao nadati prolazu na jacu poziciju. Onda cak i "nula u technical skills" gubi vaznost.
A najjaca prednost je znati sto hoces.
Ako covjek dodje sa stavom: "A sta bi ja mogao radit na brodu?", propao je ...