Forum
Posao na Brodu => Cruise Lines => Royal Caribbean => Topic started by: Brainz on 07/May/2019
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Pozdrav svima!
Aplicirao sam za poziciju Assistant Waiter na Royal Caribbean preko Kouzon Corporation agencije u Sarajevu, imao sam trening par dana i ocekujem preliminarni intervju sa nekim iz kompanije najkasnije u petak ove sedmice!
Toplo preporucujem Kouzon agenciju, Srdjan (Direktor za prostor BiH) se zaista trudi da posalje sve svoje kandidate na brod, i odlicno mu ide!
Ispod su pitanja koja mozete ocekivati za ovu poziciju na preliminarnom i/ili glavnom intervjuu, nadam se da cu nekome olaksati!
General
- Present yourself
- Why ships, and why Royal Caribbean?
- What is the job description of the position you applied for?
- How do you approach your guests?
- What would your boss tell us about you?
- Tattoos? Do you have any physical problems?
- Describe your work place and duties
- Why do you want to work on a cruise ship?
- How would you manage with long working hours?
- Describe your working day
- Describe one unpleasant situation which you had with a guest
- Have you ever worked in another country, away from your home?
- Do you speak any other language except English?
- Why do you think you are the right candidate for this job?
- Do you have any questions for us?
Restaurant Department
- What are your daily duties at work?
- What do you serve as appetizer? Name some cold appetizers? Hot appetizers?
- What do you serve as breakfast? Types of breakfast?
- Which hot drinks do you serve?
- Different type of coffee you serve at breakfast?
- International breakfast menu?
- What do you serve as main course?
- Name at least 3 different national dishes you serve?
- Name at least 5 pasta sauces?
- Different types of grapes?
- How do you serve red wine? Temperature? Order of serving?
- How do you serve white wine? Temperature? Order of serving?
- What do you serve to a guest who is allergic on gluten? Or lactose?
- What do you suggest to the vegeterian guests? Give an example of breakfast, lunch, and dinner? (The same for vegan guests)
- What do you serve as a side dish with a steak?
- Which salads do you know? Greek salad ingredients? Caesar? Octopus salad?
- What desserts do you serve mostly at your current work place?
- Which meal would you suggest with red wine, and which ones goes well with white wine?
- Difference between Merlot and Cabernet?
- Name some fruity wines?
- Name the items you use while serving wine?
- How many plates could you carry at once?
- Which international wines do you know?
- Which soups do you know?
- What is the order of serving guests?
- Which beverages you serve in your restaurant?
- Which wine would you recommend with tuna salads?
- What do you have on your breakfast menu?
- What do you do to make customers satisfied?
- What do you do before starting your shift? How do you prepare?
- Explain the menu from the restaurant where are you working
- Your favorite meal from the restaurant where you are working, what would you recommend?
- How long do you work per day?
- How do you act when you have a problem with a guest? What do you do when you have a demanding guest? How do you solve the problems with guests?
- Champagnes?
- How do you animate your guests?
- What are ingredients of English breakfast?
- Did you have guest from the cruise ships at the restaurant where you are working?
- National dishes?
- What is the best sale in your restaurant?
- Do the foreigners come to your restaurant?
To su pitanja koje sam dobio, i receno mi je da se spremim za svako posebno. Ja cu u narednom periodu probati da odgovorim na svako pojedinacno, jos se spremam za intervju :run:
Ako imate nekih pitanja, slobodno pitajte!
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*reserved*
U ovom postu cu da pisem odgovore na pitanja, nadam se da nije problem sto je double post :rolleyes:
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Pozdrav svima!
Budim se jutros, pogledam mail i osmijeh od uha do uha! :yahoo:
"Cestitam, dobio si posao kao Assistant Waiter - molim te prati C TRAC, u toku ove sedmice ces dobiti offer letter."
Dobijem offer letter, sta je sljedece?
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Sledece je medikal testiranja nakon toga termin za vizu i naravno datum ukrcaja koji varira od slucaja do slucaja.