Crystal River Cruises Employment
http://www.crystalrivercruises.com/

Da li neko ima iskustva sa zaposlenjem sto se tice 5 novih recnih Crystal brodova?

Da li neko moze da okaci taj medical form od Vikinga?

Hvala Puno na informacijama, ja ono sto sam izvukao su preporuke vina iz menija pa evo ih , sasvim lepa selekcija ako smem da primetim!


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WHITE: Riesling “R” Kabinet, August Kesseler, Rhinegau, Germany, 2011
Sweet flavors of ripe peaches and apples with notes of lemon cream and spices

RED: Queen of Syrah, Cave de Tain, Cotes du Rhone, France, 2010
Dark cherry and blackberry aromas, juicy powerful body, and well balanced in tannins

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WHITE: Sancerre, A.O.C. Loire Valley, France, 2008
From the famous hilltop town, overlooking the Loire Valley, this wine has a tonic taste with an exotic finish.

RED: Beaumes de Venise, Rhône Valley, France, 2008
Crisp with a taste of blackberries, this wine shows finesse and harmony. A real pleasure for the taste buds.

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WHITE: Meursault, Joseph Drouhin, Burgundy, France, 2007
A beautiful golden color with a great aromatic of Linden flower, hazelnut butter, sometimes even chamomile or
hawthorn. On the palate a silky roundness. Long on the aftertaste, with flavors of yellow plum.

RED: Pinot Noir, Galpin Peak, Bouchard Finlayson, Walker Bay, 2004
This bottling is rich, with luscious, soft tannins and dark-colored forest fruits, deftly balanced on a cord of lingering
plum and raspberry delights.

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WHITE: Capitel Foscarino, Anselmi, Veneto, Italy, 2011
Shows great depth and character, with ripe fruit reminiscent of peaches with floral elements, fresh balanced acidity
and a long, persistent finish.

RED: Chianti Classico Riserva DOCG Domini Castellare di Castellina Tuscany, Italy, 2010
Layers of cherries, plums, and espresso are gorgeously interwoven, with the merest of savoury tangs offset by some
sweeter and darker forest fruit flavours.

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WHITE: Sauvignon Blanc, Amy Biehl, South Africa

RED: Capirah (Cabernet & Pinot Noir & Syrah) Gmeiner, Wagram, Austria

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WHITE: Pinot Grigio, Cason Hirschprunn-Lageder, Alto Adige, 2009
Brilliant straw yellow hue with a green shimmer. Quite pronounced and expressive aroma with flowery and
somewhat spicy notes. Rich flavors in the mouth, with a slight smokiness at the back and a fresh, clean finish.

RED: Chateau Cantemerle, Haut-Medoc, Bordeaux, 2004
Showing some spicy fruit on the nose, with a slightly high-toned edge. A nice subtle character; elegant with crisp
and chalky red fruits.

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WHITE: Grauburgunder-Chardonnay “Pfandturm”
Dr. Koehler, Rheinhessen - Germany

RED: Cabernet-Merlot “Pfandturm”
Dr. Koehler, Rheinhessen - Germany

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WHITE: Sauvignon Blanc, Steirische Klassik, Gross, Steiermark, 2010
The Sauvignon reflects the complexity of Southern Styria, the floral notes and juiciness from the sandy and gravelly
soils, and the strength and spiciness from the lime and clay soils, as well as the minerality and structure from the
primary rock composite.

RED: Blaufränkisch Edelgrund, Paul Achs, Neusiedlersee, 2009
Garnet violet color. Chocolate covered espresso beans and crushed blackberry aromas, which leads to a medium
body and finishes with notes of roasted nut.

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WHITE: Pamplone Rose, Chateau Pamplone, Provence, France, 2008
Delicate nose of strawberries and raspberries. Quite fruity and flexible, underlined by a fresh cleansing acidity.

RED: Terre del Grico, Salice Salentino, Puglia, Italia, 2004
It’s a classic—dense and full of dried fruits with a scintillating old Mediterranean-style spicy aroma. It’s a superb,
everyday, southern Italian drinking experience

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WHITE: Sauvignon Blanc, Steirische Klassik, Gross, Steiermark, Austria, 2011
The Sauvignon reflects the complexity of Southern Styria, the floral notes and juiciness from the sandy and gravelly
soils, and the strength and spiciness from the lime and clay soils, as well as the minerality and structure from the
primary rock composite.

RED: Spätburgunder, Freiherr von Gleichenstein, Baden, Germany, 2008
Light ruby red color, with an immediate attack of stewed red fruit. Chocolate and baked bread on the nose.
A delicate, medium-bodied wine with notes of spices, finishing with a lingering aftertaste.

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WHITE: Chablis Domaine Du Chardonay, Burgundy, France, 2009
A beautiful greeny straw color. Aromas of lemon-lime citrus fruit, green apple, honeydew melon, and hints
of minerals.

RED: Château Montus Madiran, Bordeaux, France, 1999
The typical aromas of spices, tobacco and stone fruits are forward, and are a perfect match for the cheese of
this region

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WHITE: Grüner Veltliner, Hochterassen, Salomon-Undhof, Wachau, 2012
Opens with a floral nose of sweet peas. Fuller, riper and more upfront than expected of this vintage, with a bold
entry, shiny and lively, with a well-measured balance of fruit and minerality, following through on a long finish.

RED: Chateauneuf-du-pape, Châteu Mont Redon, Rhone, 2008
The nose shows great complexity with blackberry fruits and toasted aromas. The mouth starts with a dense and
firm structure. It still remains that this wine is very well-balanced, and finishes on liquorice and smoky hints.

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WHITE: Weissburgunder Kirchner, Germany
A dry, fruity wine, with hints of green apple and citrus. Well balanced with a good acidity.

RED: Dornfelder, Kirchner, Germany
Aromatic dark berries on the nose. Compact, very dense and juicy. Possesses strength, filled with spicy aromas
of ripe blackberries, some juniper, nutmeg, dark chocolate, and a hint of smoky wood.

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WHITE: Chardonnay Bouchard Finlayson, Walker Bay, South Africa, 2009
Harvested from non-irrigated wines, rich mineral, and citrus fruit flavor; enhanced with gentle use of French oak.

RED: Sauvigny les Beaunes, Joseph Drouhin, Burgundy, France, 2005
On the nose, characteristic aromas of spice and violet, mingled with wild blackberry. On the palate, refined and
supple. Persistent aftertaste, with delicious and subtle flavors that linger on for quite some time.

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WHITE: Meursault, Joseph Drouhin, Burgundy, France, 2011
A beautiful golden color and a great aromatic of Linden flower, hazelnut butter, sometimes even chamomile or
hawthorn. On the palate it offers a silky roundness. Long on the aftertaste, with flavors of yellow plum.

RED: Black Print, Markus Schneider, Pfalz, Germany, 2010
This is a medium- to full-bodied wine. A good example of a red wine from Germany, which surprises people
with its intensity.
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izvini druze nemam iskustva u restoranu pitacete glossary uglavnom i jedno 5-6 courseva za svaki, verovatno... zavisi od tvojih kvaliteta odgovora.

Seabourn Telephone Etiquette

JOB DESCRIPTION

Position Title:  Waiter
Department:   Food & Beverage
Reports to : Maitre d’hotel,
Date Prepared: 31/6/09

Job Summary:

-   Responsible for all food and service related issues in his/her assigned station of responsibility and guest satisfaction

Job description:

-   Ensure all Hotel Operations functions are carried out in compliance with the line’s Environmental Compliance Plan (ECP).
-   The Waiter/Waitress reports directly to his/her section Assistant Restaurant Manager/Manageress or Supervisor, as directed by the Restaurant Manager/Manageress.
-   Learn the standards by meeting the relevant restaurant company standard procedures.
-   Learn the regulations and procedures of’ the United States Public Health/United Kingdom Public Health and adhere to these standards, at all times.
-   Have a thorough knowledge of ships daily activities.
-   Responsible for helping to achieve the yearly goal for the bar scores in the guest comment cards.
-   Learn names of the guests in, his/her section (tables).
-   Responsible for cleanliness and the upkeep of his/her own MISC En Place.
-   The Waiter/Waitress will be aware of any special requests and dietary requirements that his/her passengers may require.
-   The Waiter/Waitress will serve his/her passengers to the highest standards set by the company.
-   Perform various duties to include embarkation duties, afternoon teas, and Captains cocktail parties buffet breakfast/lunch service duties, in addition to the normal restaurant duties.
-   Must be flexible with working hours and cleaning duties and any other duties as requested by the Assistant maitre d’hotel. Additional duties include collecting hotel stores, wheel chairs duties and baggage duties.
-   Attends various training session with the aim to further improve his/her level of performance.
-   Attends daily menu briefings in regards of our daily menus
-   Learn and implement standards of the ship by meeting the relative standards of the restaurant he/she will be assigned to.
-   Strives to a minimize breakage and wastage and follows proper procedures when disposing of garbage.
-   Helps to set up special events and functions as instructed by the ships management
-   Communicates any problems, challenges, complaints or service difficulties in a timely manner to the immediate supervisor.
-   Assists with Lido duties on a regular basis.
-   Table silver service in the restaurants to adhere.
-   Follows company guidelines regarding uniforms and personal hygiene
-   Being able to identify special meal request of specific guests
-   Responsible for the proper storage/use and maintenance of glassware and china.
-   Assists in additional duties as requested by the ships management.

Job Requirements:
Preference should be given to candidates with:
-   Diploma from a recognized apprenticeship program, or equivalent.
-   At least two years of full time working experience on a four or five star (or similar grade) hotel/restaurant, in the addition of catering college, catering to an international clientele.
-   Restaurant experience combined with good attitude, willingness to learn, good presentation and English language skills.
-   Previous experience from another Cruise Line

Experience:

-   Requires the knowledge of all aspects of good quality restaurant service.
-   Preferably some shipboard related working experience
-   Working experience with international clientele

Skills:

-   Must be self disciplined and be able to communicate with the guest and other departments.
-   Must be a self motivated person with an eye for detail
-   Should always have the ambition for promotion
-   Ability to work in a team
-   Ability to understand and follow verbal and written instructions and see to the completion to the task assigned
-   Must be a good time keeper