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Messages - Milosevic

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1
Dobio sam datum    9 Septembarkrecem od  Rim,Italija-------------- Celebrity Equinox------------------ ima li koga na taj datum

2
Bar Department / Celebrity - Head Bartender
« on: 06/August/2010 »
Dobio sam poziciju Head Bartender na CElebrity,prosao sva intervjua cekam sad samo da mi jave kade krecem da vadim dokumente i naravno avionski tiket,ima neko da pomogne oko posla na Celebrity kao bartender

3
ja mislim da je sve zbog ekonomske krize,ne treba im vise radnika pa tako odbijaju ,kako im dodje!!!

4
Argentina Wines-. Alamos, Catena, Terrazas, Marcus James, Broquel, El Portillo, Los Cardos, Falling Star, Solalto

Australian Wines. Penfolds, Yellow Tail, Lindemans, Mad Fish, Jacob's Creek, Rosemount Estates, Little Boomey, Four Sisters, Jindalee Alice White, Yalumba, Wynn's, Oxford Landing, Green Point Rolling Wines, McWilliams, Wyndham Estates, Hardys, Groundrey Offspring, Little Penguin Black Opal, Sandalford, Mattie's Perch, Wolf Blass, Cockfighter's Ghost, Black Swan Stonehaven, D'Arenberg, Rolf Binders, Banrock, Ferngrove, Twin Fin, Little Peguin, Wanted, Marquis Phillips, Henry's Drive, Hill of Content, Wishing Tree, Balgowine, Climbing, Razor's Edge, Pillar Box Red, Owens Estate, First Love, 2 Up

California Wines-. Allora, Amphora, Aquinas, Arbor Mist, Arnold Palmer, Artesa, Barefoot, Barnett, Benziger, Beringer, Bernardus, Blackstone, Bogle, Bonny Doon, Bonterra, BV, Carlo Rossi, Castle Rock, Cline, Clos Du Bois, Coppola, Br Cohn, Bridlewood Estates, Byron, Cakebread Calera Central, California Cellars, Callaway , Cambria, Camelot, Canyon Road, Dynamite, Chateau Julien, Chateau St. Jean, Chumeia Concannon, Cycles Gladiator, David Bruce, Dog House, Domaine, Gnarly Head, Graziano, Leaping Horse, Madrona, Provenance Solaris, Turning Leaf, C.K. Mondavi, Destino, Dry Creek, Dunnewood, Dutton Goldfield, E & J, Eberle, Echelon, Edna Valley, EOS, Esser Cellars, Estancia, Estrella, Far Niente, Ferrari Carano, Fess Parker, Fetzer, Fire Station, Firestone, Flora Springs, Menage a Trois, Foppiano Riverside, Franciscan, Frei Brothers, Frog's Leap, Gary Farrell, Glen Ellen, Grand Pacific, Greg Norman, Gruet, Guenoc Gustavo, Hahn, Hanzell, Harrison, Hawley Dry Creek, Heritage, Hess, Honig, Indigo Hills, Inglenook, Ironstone, J. Lohr, Jekel, Jessup, Jest Red & Jest White, Jewel, Jordan, Joullian, Keenan, Monte Lago, RH Phillips, Windy Ridge, Dancing Bull, Joseph Phelps, Kendall Jackson, Kenwood, Charles Krug, Louis Martini, La Crema, Landmark, Leaping Lizard, Liberty Creek , Little Black Dress, Llano, Luna, Lynmar, Madrigal, Madrona, Markham, Mason, McManis, Meridian, Merryvale, Michael David, Milat, Mirassou, Murphy Goode, Napa Wine Co., Novella, O'Neill, Oakville Ranch, Oasis, Opolo, Pavilion, Peachy Canyon, Pepperwood Grove, Joseph Phelps, Pine Ridge, Post, Rodney Strong, Rancho Zabaco, Ramey, Ravenswood, Raymond Estates, Ray's Station, Red Diamond, Redwood Creek, Rex Goliath, River Road, Robert Hall, Rombauer, Rosenblum, Round Hill, Rudd, Rutherford Ranch, Salvestrin, Saviez, Schug, Screw Kappa Nappa, Sebastini, Seghesio, Simi, Silver Oak, Smoking Loon, Souverain, St. Amant, St. Francis, St. Supery, Stag's Leap, Sterling, Stone Cellars, Sutterhome, Taft Street, Tandem, Tangent, Toad Hollow, Toasted Head, Trefethen, Trentadue, Trinchero, Trinity Oaks, Twomey, Vendage, Victor Hugo, Villa Mt Eden, Voss, Wente, Weiderkehr, Wild Vines, Woodbridge, Zaca Mesa, Twin Fin, Titus, Alexander, Amethyst, Bel Harbors, Big Ass, Bramlett, Cara Red Crow, Cedarville, Copperidge, Crichton Hall, White Lie, Fat Cat, Fisheye, Forest Glen, Foxhorn, Geyser Peak, Graff Mourverde, Haywood, The Edge, Laurier, Living Cellar, Lorval, Macaroni Grill, Midnight Central Coast, Montevina, Napa Ridge, Napa Valley, Parducci, Pavi, Coastal Ridge, Titus, Twisted, Two Tone Farm, Vinum Cellars,

Champagnes-. Cristal, Dom Perignon, Moet, Mumms, YellowGlen, Barefoot , Chandon, Cook's, Korbel Banfi Rosa Regale, Billecart Salmon, Bollinger, Clicquot, Freixenet, Georges Vesselle, Greg Norman, Gruet, Jacobs Creek, Lunetta, Paringa, Pearly Bay, Piper-Heidsieck, Pommery, Segura Viudas, Taittinger, Beringer Coppola Sophia, Domaine,Freix, Meriwether, Mumm, Schramsberg, St. Michelle, Tott's, Baccorasa, Cinzano, Fresco Di Fritzo, Gancia, M&R, Marquis De La Tour, Moletto, Mondoro, P. Jouet, Seaview, Spinelli, Toso, Tosti, Andre, Ballatore, J. Roget, Jordan J, Kenwood, Mirabelle, Piper Sonoma, Taylor, St Vincent

Chilean Wines-. Carmen, Casa Lapostle, Casillero Del Diablo, Cousino-Macul, Inniskillin, Montes Alpha, PKNT, Santa Marvista, Santa Rita, Trentadue Vermonte, Viu Manent, Walnut Crest, Xplorador, Santa Alicia, CYT Fontera, Favorita, Los Vascos, Odfjell

Fortified Wines-. Harvey's, Penfolds, Sandeman, Taylor, Tio Pepe, Warre's Warrior, EOS, Meiers, Cockburns, Croft, Florio, Aromas De Turis, Colombo, Croft, Fonseca, Graham's Six Grapes, Reynella, W&H, Christian Brothers, Fairbanks, Gallo Sheffield, Manis, Mogen David, Paul Masson, Sheffield, Benjamin, Dry Shack

French Wines-. Duboeuf, Barton & Guestier, Jean d'Aosque, Marquis De Chasse, Greysac, Rothschild, Pascal Jolivet, Bouchard, Chateau Les Ormes, Dubeouf, Fat Bastard, Guigal , Red Bicyclette, Trimbach, M. Picard, Red Nose, Pichon Baron, Pouget, Larose Trintaudon, Phelan Segur, Bernard Chat Du Pape, Chateau De Maimbray, Chateau Fuisse Morgon, Chateau Canoin, Chailloux Pouilly, Chateau De Aqueria, Croziet, D'Armailhac, Dom Tourmaline, Domaine Du Mage, Frank Phelan, St Joseph, Jaboulet Parellel, Jadot, La Vielle, Leon Pommier, Lorval, M Redde, Macon-Lugny, Mouton, Pinot Evil, Rene Junot, Serenity, Verdillac

German Wines-. Kreusch, Prinz, Schlink Haus, Schloss Saarstein, Schmitt, Blue Nun, Gunderloch, Hugel, Clean Slate, Black Tower, Weber, Twisted River, Kessel, Heyl Nierstein, Rudolph Muller,

Italian Wines-. Allegrini, Antinori, Baroncini, Argiolas, Banfi, Bella Sera, Bertani, Bolla Brolio, Casarsa, Cavit, Centine, Chiarlo, Donnafugata, Ecco Domani Falesco, Farnese, Feudi, Folonari, Fontana, Frescobaldi, Gabbiano, Guasti Barbera Lungarotti, Marchesi, Pighin, Principessa Gavi, Ricasoli, Riunite, Ruffino, San Felice Sassicaia, Tassinaia, Tommasi, Santa Margherita, Volpaia, Zenato, Alta Nuta, Amadeo, Ant Chianti, Ant Villa, Bollino, Borgo, Col Di Sasso, Davinci, Florio, Giovello, Le Rime, Luce La Vite, Luna De Luna, M&R Prosecco, Marco Negri, Masi, Melini, Monte Antico, Placido, Primavera, Principato, San Angelo, Santi, Straccali, Torresella

New Zealand Wines-. Brancott, The Crossings, Villa Maria, Marlborough, Kim Crawford, Whitehaven, Redcliffe

Oklahoma Wines-. Tidal School, Stone Hill, Stone Bluff, Grape Ranch, Greenfield Vineyards, Tres Suenos,

Oregon Wines-. Benton Lane, Van Duzer Estates, Elk Cove, King Estates, Mount St. Helens, Penner Ash, Sokol Blosser, A to Z,

Sake-. Gekkeikan, Hakutsuru, Momokawa, Fu-ki, Kobai Plum,

South African Wines-. Goats Do Rome, De Wetshof, Glen Carlou, KWV, Spier, Vergelegen, Serengeti, Chat Ksara, Tumara Titan, African Spirit, Groot Constantia, Herding Cats

Spanish Wines-. Monte Xanic, Abadia Retuerta, Borsao, Boschendal, Marques Riscal, Monticello, Osborne Solaz, Red Guitar, Agusta, Casa Don Juan, Cruz Real, Goiya, Lancers, Marques De Caza, Mateus, Ramon Bilboa, Siglo Crianza, Terroso Douro, Tinto Lena, Vega Sindoa, Yago

Vermouth-. M & R, Gallo, Noilly Prat, Dubonnet, Tribuno, Cinzano

Washington Wines-. Amavi, Columbia Crest, Covey Run, 14 Hands, Hogue, Snoqualmie, St. Michelle, Three Rivers, Washington Hills, Andrew Will, Magnificient Red,

Box Wines-. Franzia, Alamden, Peter Vella, Corbett Canyon, Black Box, Glenn Ellen, Tindindi, Stonehaven, Hardy's, Banrock Station, Killer Juice, Boxstar, Pinot Evil, Fisheye

5
Predstavljanja / Re: Kako na brod???
« on: 28/January/2009 »
sutra i ja cu pricati sa Juan Ospina na SKYPE web cam interwiew,samo mi nije jasno kako cu proci lekarski ispiti,viza,ovo ono,sutra u 14:00 sati cu pricati pa objasnicu tu kako sam prosao
probacu srecu da preskoknem agencije...........

6
Moze ko hoce slobodno da me nadje na MSN ili na SKYPE da mu pomognem,pozz

7
ovako Mali da ti nabrzaka objasnim: nije sve u tome da ti dobro prodjes na interwiew,da impresioniras komisija koliko si ti dobar i da im serviras tvoje znanje,procesljaj malo forum ma da mislim da vec jesi i videces da traze minimum iskustvo za bar waitere i bartendere bar 3 godine,ti sve to lepo prodjes na Interwiew i daj boze ides na brod i bace ti ajncer i daje ti svoj poziciju,tako? a ti nemas u tome iskustvo,sta onda? silazis na prvu stanicu,izbace te odmah!!! zato trazi posao na kojem mislis da si spreman raditi.Engleski moras znati FLUENT,treba ti dobra komunikacija,nemoras znati da pises.Cim si radio u disko kao Barmen valjda znas nesto minimum kako to ide,ako nisi bio na interwiew jos nauci ovo,pitace te bar 10 koktela minimum: (sex on the beach,bahamam mama,cosmopolitan,grashoper,mai tai,margarita,blue hawai,french martini,coconut kiss,woo woo,jeger bomb, i dr.Moras znati od svakog artikla da nabrojis bar po 2-3 komada. naprimer pita te da mu kazes 3 malt whiskija,3 scotch whiskija,3 vodke i slicno.Koje je najstarije whiski,kako se pravi.Imas u svetu mnogo radoznali ljudi,oce sve da znaju mada nemaju pojma o tome,eto ja sam imao priliku pre neki dan dosao je jedan gost iz AMerike i poceo nesto da lupeta o whiskijama,pitao ovaj odakle je onaj odakle je,znas poceo da se kurnazi pa da je i on radio kao barmen u Las VEgasu,znas sta sam ga ja pitao? Nabroj mi jedan Canadian whisky? on znas koliko mi odgovora dao? 1 znao ga samo CANADIAN CLUB.da ne duzim mnogo ako si vec resio da ides moras malo prouciti..stavio sam nesto o vrstam pica,isprintaj i uci pre nego odes na interwiew i resis se sta ces raditi.Sto se tice bar waitera je lakse,gostin ima MENU na astal naruci ti i ti samo ides uzimas od sanka. sad za sad toliko,pisi ako te jos nesto interesuje.

8
Izvanredene fotografije....bogami lepo izgleda kako se Ekipaz odmara.......

9
Bar Department / Whiskey
« on: 22/January/2009 »
Whiskey
Whiskey has been around from 500-1000 years. It is distilled in oak casks which give each whiskey it's unique color and aroma, this is where it ages. Whiskey is made from various grains like barley, wheat, corn and rye. The word itself derives from the Latin aqua vitae, meaning "water of life".

Scotch whisky or simply "Scotch" is by international law a distilled product of Scotland, matured for a three year minimum in wooden oak casks. Canadian, Irish and Japanese whiskeys are of a similar description but to their own homeland.

Malt whisky is made using malted barley. Single malt is from a single distillery (not single cask unless specified). Grain whiskey is made from other grains aside from but including barley.

Blended whiskey is a cheaper blend of several whiskies.

American whiskey is aged for a minimum of 2 years in oak casks and comes under several categories; Bourbon (mostly corn/maize), Rye (minimum 51% rye), Corn (minimum 80%) and Tennessee whiskey.

Both "whiskey" and "whisky" mean the same although, the country of production or the company making the whiskey defines how it is spelt, almost on a per-product basis.
view recipes with whiskey


American whiskey

blended whiskey

bourbon whiskey

Canadian whisky

corn whiskey
 flavored whiskey

Irish whiskey

Japanese whiskey

moonshine whiskey

rice whiskey
 rye whiskey

Scotch whisky

Tennessee whiskey

whisky
 





Ballantine's®
Basil Hayden's®
Bell's®
Black Velvet®
Blanton's®
Bushmills®
Calvert Extra®
Canadian Club®
Canadian Mist®
Chivas Regal®
Clan Macgregor®
Crown Royal®
Cutty Black®
Cutty Sark®
Dewar's®
Dr. McGillicuddy's
Drambuie®
Early Times®
Evan Williams®
Famous Grouse®
Finest®
Forty Creek®
Four Roses®

 Gentleman Jack®
George Dickel®
Georgia Moon®
Gibson's®
Glenfiddich®
Glenlivet®
Heaven Hill®
Henry McKenna®
Highland Stag®
J & B®
Jack Daniel's®
Jameson®
Jeremiah Weed®
Jim Beam®
Johnnie Walker®
Kentucky Gentleman
Kentucky Tavern®
Knob Creek®
Lismore®
Lord Calvert®
Maker's Mark®
McMaster's®
Mekhong®

 Old Charter®
Old Crow®
Old Fitzgerald®
Old Grandad®
Old Overholt®
Old Potrero®
Phillips Union®
Powers®
Rebel Yell®
Rich & Rare®
Sazerac®
Scoresby®
Seagram's®
Senator's Club®
Suntory®
Tullamore Dew®
Upper Ten®
Wild Turkey®
Windsor®
Wiser's®
Woodford Reserve®
Yukon Jack®

 



Alcohol (ABV): 40.0% (80 proof)



 




most popular drinks with whiskey...
Irish Car Bomb
Washington Apple Shot
Jack and Coke
Washington Apple Cocktail
Whiskey Sour
Manhattan Cocktail
Jack Daniel's Lynchburg Lemonade
Carbomb
Rusty Nail
Water Moccasin
Dixie Car Bomb
Irish Coffee
Long Island Cocktail
Texas Tea
Mint Julep

 Pink Panties
Whiskey Hot Toddy
Old Fashioned
Royal Flush
Flaming Blow Job
Absolut Royal Fuck
Duck Fart #2
Throw Me Down and Fuck Me
Seven and Seven
Rocky Mountain Bear Fucker
Crown & Coke
Bourbon Slush
.46 Magnum
.50 Caliber
Four Horsemen #2

 

10
Bar Department / Basic Techiques
« on: 22/January/2009 »
Basic techniques
Creating cocktails can be straight forward or artistic; depending on the person, their tastes, and how far they want to take it. Often, the first lesson of bartending school teaches basic skills - from shaking, to pouring over a spoon. Most people can quite easily get by with these techniques, especially when tending home bars.


1.4.1 Measurements

1.4.2 Decoration




Shaking
When a drink contains eggs, fruit juices or cream, it is necessary to shake the ingredients. Shaking is the method by which you use a cocktail shaker to mix ingredients together and chill them simultaneously. The object is to almost freeze the drink whilst breaking down and combining the ingredients. Normally this is done with ice cubes three-quarters of the way full. When you've poured in the ingredients, hold the shaker in both hands, with one hand on top and one supporting the base, and give a short, sharp, snappy shake. It's important not to rock your cocktail to sleep. When water has begun to condense on the surface of the shaker, the cocktail should be sufficiently chilled and ready to be strained.

Straining
Most cocktail shakers are sold with a build-in strainer or hawthorn strainer. When a drink calls for straining, ensure you've used ice cubes, as crushed ice tends to clog the strainer of a standard shaker. If indeed a drink is required shaken with crushed ice (ie. Shirley Temple), it is to be served unstrained.

Stirring
You can stir cocktails effectively with a metal or glass rod in a mixing glass. If ice is to be used, use ice cubes to prevent dilution, and strain the contents into a glass when the surface of the mixing glass begins to collect condensation.

Muddling
To extract the most flavor from certain fresh ingredients such as fruit or mint garnishes, you should crush the ingredient with the muddler on the back end of your bar spoon, or with a pestle.

Blending
An electric blender is needed for recipes containing fruit or other ingredients which do not break down by shaking. Blending is an appropriate way of combining these ingredients with others, creating a smooth ready to serve mixture. Some recipes will call for ice to be placed in the blender, in which case you would use a suitable amount of crushed ice.

Building
When building a cocktail, the ingredients are poured into the glass in which the cocktail will be served. Usually, the ingredients are floated on top of each other, but occasionally, a swizzle stick is put in the glass, allowing the ingredients to be mixed.

LayeringTo layer or float an ingredient (ie. cream, liqueurs) on top of another, use the rounded or back part of a spoon and rest it against the inside of a glass. Slowly pour down the spoon and into the glass. The ingredient should run down the inside of the glass and remain seperated from the ingredient below it. Learning the approximate weight of certain liqueurs and such will allow you to complete this technique more successfully, as lighter ingredients can then be layered on top of heavier ones.

Flaming
Flaming is the method by which a cocktail or liquor is set alight, normally to enhance the flavor of a drink. It should only be attempted with caution, and for the above reason only, not to simply look cool.

Some liquors will ignite quite easily if their proof is high. Heating a small amount of the liquor in a spoon will cause the alcohol to collect at the top, which can then be easily lit. You can then pour this over the prepared ingredients. Don't add alcohol to ignited drinks, don't leave them unattended, light them where they pose no danger to anybody else, and ensure no objects can possibly come into contact with any flames from the drink. Always extinguish a flaming drink before consuming it.

11
Bar Department / Coctail Decoration
« on: 22/January/2009 »
Decoration
Decoration of a cocktail will normally consist of one or two fruit, herb or cherry garnishes that either complement the flavor of the drink, contrast with the color, or both. It is important you avoid overpowering the drink. When garnishing with a slice of fruit, be careful with the size, too thin is flimsy, while too thick can unbalance the look and even the flavor of the cocktail.



Citrus Twists
To make a citrus twist, cut a thin slice of the citrus fruit crosswise and simply twist to serve on the side of a glass or in it.

Citrus Peel Spirals
To make a spiral of citrus peel, use a parer or vegetable peeler to cut away the skin, working in a circular motion. Take care not to cut into the bitter pith.

Citrus Peel Knots
You can use strips of peel and carefully tie each strip into a knot.

Cocktail Sticks
These extremely useful wooden cocktail sticks are needed for spearing through pieces of fruit and cherries. These are not re-usable. Plastic cocktail sticks, however, are re-usable provided they are washed and boiled.

Frosting/Rimming
Margarita's and other mixed drinks often call for the rim of the glass to be coated with sugar, salt or another powdered ingredient, which is known as "frosting" or "rimming". The common method of doing this is to rub the rim of the glass with a slice of citrus fruit, and then dip the very edge of the rim into a small bowl of sugar or salt.

Maraschino Cherries
You should always have a plentiful supply of red maraschino cherries to decorate your cocktails with. These are the most widely used of decorations, as well as being available in multiple colors and flavors.

Straws
Straws are essential and go well with many cocktails. These of course, should not be re-used.

12
Bar Department / Most Popular Bottles & Drinks
« on: 21/January/2009 »
Bourbon Brands
Baker's Kentucky Straight
Basil Haden's
Blanton's
Eagle Rare, 10yrs & 17yrs
Evan Williams
Fighting Cock
George Dickel
Jim Beam
Kentucky Spirit
Old Forester
Old Grand Dad
Old Weller
Southern Comfort
Wild Turkey
Brandy Brands
Christian Brothers
Coronet VsQ
Courvoisier
E & J
Hennessy
Korbel
Paul Masson
Raynal VSOP
Remy Martin
Stock '84 VSOP
St. Remy
Cognac
Courvoisier V.S.
Gautier V.S.
Hennessy V.O.
Hennessy V.S.O.P.
Martell V.S.
Meukou
Navan
Remy Martin V.S.O.P.
Plus many others.
Cordial Brands
Alize
Baileys
Baileys Chocolate Mint
Baileys Caramel
Chambord Dekuyper
Drambuie
Frangelico
Godiva
Hiramwalker
Kahl?> Kapali
Knapp Limoncello
Leroux
Midori
Molley's Irish Cream
Mozart
Mr. Boston
Pama Pomagranate
Starbucks Tia Maria
Gin Brands
Barton
Beefeater
Bombay
Boodles
Booth's
Burnett's
Calvert
Chatham
Crystal Palace
Fleischmann's
Gilbey's
Gordon's
Hendrick's
Martin Miller
McCormick
No. Ten
Plymouth
Quintessential
Schenley
Seagram's
Skol
Tanqueray
Mixes
267 Infusion
Bacardi
Bartender's
Chi Chi's
Daily's
Ice Box
Jenn Cocktails
Jos頃uervo
Kahl?> Mancini's
Master of Mixes
Tarantula
T.G.I. Friday's
Rum Brands
Admiral Nelson's
Appleton
Bacardi
Captain Morgan
Castillo
Cruzan
Gosling's
Malibu
Mount Gay
Myer's
Parrot Bay
Schnapp's Brands
Aftershock
Black Haus
Dekuyper
Dr McGillicuddy's
Goldschlager
Grand Marnier
Hiramwalker
Jagermeister
Mr. Boston
Rumple Minze
Wild Turkey American Honey Yukon Jack
Single Malt Scotch Brands
Balvenie
Bowmore
Dalwhinnie
Glenfiddich
Glenlivet
Glenmorangie
Laphroaig
Macallan
McClellands
Oban
Pebble Beach
Speyburn
Talisker
Scotch Brands
Chivas Regal
Clan MacGregor
Cutty Sark
Dewar's
Famous Grouse
Glen Morangie
Glenfiddich
Glenlivet
Johnnie Walker
Old Smuggler
Passport
Scoresby
William Grant's
Tequila
1800 R鰯sado
Cabo Wabo
Cazadores Reposado
Corralejo
Coraz?r> Don Julio
Don Eduardo
El Tesoro
Gran Centario
Herradura
Jos頃uervo
Margaritaville
Mont麵ma
Mezcal Monte Alban
Patr?r> Purasangr鼢r> Sauza
Two Fingers
Vodka Brands
Absolut
Belvedere
Burnett's
Barton
Chopin
Ciroc
Crystal Palace
Devil Spring's
Finlandia
Fleischmann's
Fris
Gordon's
Grey Goose
Holland Bong Spirit
Iceberg
Imperia
Jacquin's
Kettle One
Luksusowa
McCormick
Mohawk
Mr. Boston
Olifant
Player's Extreme
Popov
Rain
Seagram's
Skyy
Smirnoff
Stolichnaya
Svedka
Tanqueray
Three Olives
Trump
UV
Vincent VanGogh
Wolfschmidt
Zyr
Whiskey Brands
Black Velvet
Canadian Club
Canadian Ltd.
Canadian Mist
Chymes
Crown Royal
Fleishman
Forty Creek
Jameson
Powers
Seagram's 7
Seagram's VO
Southern Comfort
Tullamore
Jack Daniels






Bourbons-. Bulliet, Woodford Reserve, Ancient Age, Baker's, Basil Haydens, Jim Beam, Blanton's, Booker's, Corner Creek, Elijah Craig, Old Foresters, Knob Creek, Sam Houston, Weller's, Wild Turkey, Ezra Brooks, Rebel Yell, Makers Mark, Benchmark, Charter, Old Crow, Distillers Masterpiece, Eagle Rare, Walkers

Brandys-. Paul Masson, Korbel, Christian Brothers, Calvados Boulard, E & J, Lairds Applejack, Martell, Metaxa, Cardenal Mendoza, Navip Slivovitz, Pedro Domecq, Stock 84, Zwack

Cognacs-. Courvoisier, Hennessy, Hine, Remy Martin, Alize VS Cognac, Landy, Larressingle, Martell, Douce Poire, Ansac, Des Ribauds, Meukow

Gin-. Tanqueray, Plymouth, Bombay Sapphire, Beefeater, Seagrams Gin, Hendricks, Gordon's, Barton's, Boodle's Gin, Booths London Dry Gin, Gilbey's Gin, Monopolowa

Irish Whiskeys-. Black Bush, BushMills, Jameson, Michael Collins, Tullamore Dew, John Powers, Knappogue

Mixers/RTDs-. Master Mix, Daily's, Red Eye's, Sauza Mix, Finest Call , Seagram's, Cuervo Mix, TGIF Blenders, 1800 Margarita, Barcardi, Barton's, Cuervo Margarita, Island Breeze, Kahlua, Smirnoff, Salvadors, Purple Passion, Mike-Rita, Tarantula Mixes,

Rums-. Barcardi, Captain Morgan's, Tommy Bahama, Appleton Estates, Malibu, Mount Gay Rum, Cruzan, Gosling's Whaler's, Myer's, Grand Havana Rum, McCormick, Angostura, Admiral Nelson's Sailor Jerry's, Pango Rhum, Barton's, Castillo's, Ron Rico Rum, Parrot Bay, Pampero Rum, Ten Cane

Scotches-. Macallan's, Highland Park, Glenmorangie, Glenlivet, Glenfiddich, Dalmore, Glenfarclas Talisker, Glendronach, Laphroaig, Glenrothes, Chivas, Johnnie Walker, J&B, Ballantine's Haig Pinch, Dewar's, Famous Grouse, Speyburn, Tobermory, Isle of Jura, Scapa , Bench 5, Dalwhinnie, Laphroaig, Balvenie, McClelland's, Grant's, Ardbeg, Aberlour, Bowmore's, Glengoyne, Cutty Sark Glen Moray, Auchentoshan, Benriach, Bruichladdich, Canadian Superior, Passport, Scoresby, Buchanan's, Bunnahabhain, Caol Ila, Mactarnahan, Aberfeldy, Glenkinchie, Toremore, Longmorn, Smuggler, Pigs Nose, Sheep Dip, Oban, Clynlish, Cragganmore, Inverhouse, JMR, Glen Salen, Strathisla, House of Stuart, Crawfords, 100 Pipers, Usher's green Stripe, Signatory, Clan MacGregor,

Specialties-. Dekuyper, Pocket Shot, Pitu Cachaca, Jagermeister, Alize, Bailey's , Southern Comfort, 99 Brand Liquors, Amaretto, Di Saronno, Amarula, Barenjager Honey, Benedictine Dom, Berentzen , Limoncello, Carolan's, Chambord, Chartruese, Cointreau , Copa De Oro, Dooleys, Drambuie, Frangelico, Cask & Cream, Godiva's, GranGala, Grand Marnier, Hpnotiq, Jinro Soju, Just Dessert, Kahlua, Metaxa, Midori, Navan , Patron, Remy Red, Romana Sambuca, Sabroso Amaretto, St Brendan's, Tequila Rose, Tuaca, Wild Turkey Liqueur, X-Rated, Bols, Pama, Aalborg Akvavit, After Shock, Aguardinete Cristal, Arak Razzouk, B&B Liqueur, Bauchant, Black Haus, Caffe Lolita, Campari, Ch Di Marco, Chateau Monet, Coquila Liqueur, Creme Di Sogno, Cream Boulevard, Destinee, Galliano, Gioro Lemoncello, Goldschlager, Irish Mist, Kamora, Lemoncello, Liquor 43, Mathilde Framboise, McGillcuddy, MD 20/20, Nassau Royale, New Orleans Praline, Ouzo #12, Palais Royal, Palline Limoncello, Penn Dutch Egg Nog, Pernod Anisette, Rumple Minze, Santa Clara Rompope, Starbucks, Strega Liquor Street, Tia Maria, Toschi Lemoncello, Trave Amaretto, Yukon Jack, Absente Liqueur, Hiram Walker

Tequilas-. Patron, Cabo Wabo, 1800, Jose Cuervo, Corazon, Sauza, Two Fingers, Pepe Lopez, Don Julio, Milagro, Conquistador, Don Eduardo, Gran Centenario, El Jimador, Montezuma, Cielo, Espolon, Cazadores, Juarez, Herradura, Monte Alban Mezcal, Torada, Tohona,

Vodkas-. Ciroc, Level Vodka, Hangar One, Effen Vodka, Grey Goose, Roth, Smirnoff, Skyy, Absolut, Svedka, McCormicks, Heaven's Hill, Tanqueray, Bombora, Pearl, belevedere, Finlandia, Stolichnaya, Chopin, Three Olives, Ketel One, Imperia, Burnett's , Tito's, Ikon, Johnny Love, El Reformador, Boru, Polar Ice, McCormicks, Gordon's, Seagram's, Armadale, Monopolowa, PoPov, Burnett's, Gilbey's, Metores, Barton's, Tvarscki, Herradura,

Whisk(e)ys-. Crown Royal, Jack Daniels, Evan Williams, Fighting Cock, George Dickel, Kentucky Gentleman, Kentucky Tavern, Old Whiskey River, Ridgemont Reserves 1792, Ten High, Fleischmann Preferred, Kentucky Deluxe, Seagrams, Canadian Mist, Black Velvet, Beam Rye, Georgia Moon, Mellow Corn, Wild Turkey Rye, Canadian Club, Canadian Superior, Forty Creek, LTD, Early Times, Henry McKenna, McKendric Western Style, Beam 8 Star, Charter Bond, Kessler, McCormick, Canadian Hunter, Lord Calvert, Rich & Rare, Walker Northern Light, Windsor, Wiser's, Overholts Rye,


13
Bar Department / Gin
« on: 20/January/2009 »
Gin
Gin is a flavoured white spirit made by distilling grains such as barley, corn or rye. It's flavored using Juniper berries, coriander, angelica, herbs and spices and a variety of other natural ingredients which are added to the grain mash during distillation.

Production of Gin dates back further than the 17th century and like many modern day essentials was originally used for medicinal purposes.

Gin is a staple ingredient in various modern day cocktails and recipes, including the world famous Martini and Gin and Tonic.
MOST POPULAR
Alcohol (ABV): 40.0% (80 proof)
Beefeater®
Bombay Sapphire®
Boodles®
Gilbey's®
Gordon's®
Jacquin's®
Larios®
Miller's®
Old Tom®
Oude®
Pimm's®
Sarticious®
Seagram's®
Steinhaeger®
Tanqueray®

14
Bar Department / Glasses
« on: 20/January/2009 »
Beer mug
The traditional beer container.
Typical Size: 16 oz.
Brandy snifter
The shape of this glass concentrates the alcoholic odors to the top of the glass as your hands warm the brandy.
Typical Size: 17.5 oz.
Champagne flute
This tulip shaped glass is designed to show off the waltzing bubbles of the wine as they brush against the side of the glass and spread out into a sparkling mousse.
Typical Size: 6 oz.
Cocktail glass
This glass has a triangle-bowl design with a long stem, and is used for a wide range of straight-up (without ice) cocktails, including martinis, manhattans, metropolitans, and gimlets. Also known as a martini glass.
Typical Size: 4-12 oz.
Coffee mug
The traditional mug used for hot coffee.
Typical Size: 12-16 oz.
Collins glass
Shaped similarly to a highball glass, only taller, the collins glass was originally used for the line of collins gin drinks, and is now also commonly used for soft drinks, alcoholic juice, and tropical/exotic juices such as Mai Tai's.
Typical Size: 14 oz.
Cordial glass
Small and stemmed glasses used for serving small portions of your favourite liquors at times such as after a meal.
Typical Size: 2 oz.
Highball glass
A straight-sided glass, often an elegant way to serve many types of mixed drinks, like those served on the rocks, shots, and mixer combined liquor drinks (ie. gin and tonic).
Typical Size: 8-12 oz.
Hurricane glass
A tall, elegantly cut glass named after it's hurricane-lamp-like shape, used for exotic/tropical drinks.
Typical Size: 15 oz.
Margarita/coupette glass
This slightly larger and rounded approach to a cocktail glass has a broad-rim for holding salt, ideal for margarita's. It is also used in daiquiris and other fruit drinks.
Typical Size: 12 oz.
Mason jar
These large square containers are effective in keeping their contents sealed in an air tight environment.
They're designed for home canning, being used for preserves and jam amongst other things.
Typical Size: 16 oz.
Old-fashioned glass
A short, round so called "rocks" glass, suitable for cocktails or liquor served on the rocks, or "with a splash".
Typical Size: 8-10 oz.
Parfait glass
This glass has a similar inwards curve to that of a hurricane glass, with a steeper outwards rim and larger, rounded bowl. Often used for drinks containing fruit or ice cream.
Typical Size: 12 oz.
Pousse-cafe glass
A narrow glass essentially used for pousse caf鳠and other layered dessert drinks. It's shape increases the ease of layering ingredients.
Typical Size: 6 oz.
Punch bowl
A large demispherical bowl suitable for punches or large mixes.
Typical Size: 1-5 gal.
Red wine glass
A clear, thin, stemmed glass with a round bowl tapering inward at the rim.
Typical Size: 8 oz.
Sherry glass
The preferred glass for aperitifs, ports, and sherry. The copita, with it's aroma enhancing narrow taper, is a type of sherry glass.
Typical Size: 2 oz.
Shot glass
A small glass suitable for vodka, whiskey and other liquors. Many "shot" mixed drinks also call for shot glasses.
Typical Size: 1.5 oz.
Whiskey sour glass
Also known as a delmonico glass, this is a stemmed, wide opening glass, alike to a small version of a champagne flute.
Typical Size: 5 oz.
White wine glass
A clear, thin, stemmed glass with an elongated oval bowl tapering inward at the rim.
Typical Size: 12.5 oz.


15
Bar Department / irish whisky
« on: 20/January/2009 »
Irish whiskey

The three remaining distilleries in Ireland.
For the novel of the same name, see Irish Whiskey (novel).
Irish whiskey (Irish: Fuisce or Uisce beatha) is a whiskey made in Ireland. There are several types of whiskey common to Ireland: Single Malt, Single Grain, Pure Pot Still and Blended Whiskey.
The word whiskey is an Anglicisation of the ancient Gaelic term "uisce beatha" which translates as "water of life". (The Craythur is a modern Irish term for whiskey, from "the creature", as in "created"...[1])
At one time, all whisky was spelled without the extra "e", as "whisky". In around 1870, the reputation of Scottish whisky was very poor as Scottish distilleries flooded the market with cheaper spirits produced using the Coffey still. The Irish and American distilleries adopted the spelling "whiskey", with the extra "e", to distinguish their higher quality product.[2] Today, the spelling whisky (plural whiskies) is generally used for whiskies distilled in Scotland, Wales, Canada, Australia, and Japan, while whiskey is used for the spirits distilled in Ireland and the United States.
Although it was similar to Scotch whisky in many ways — principally in that it was distilled primarily from barley — traditional Irish whiskey was distilled from a mash of mixed malted and unmalted grains (referred to as "pure pot-still" whiskey, see below) whereas Scotch is either distilled exclusively from malted grain (hence "single malt") or from unmalted grain (which is generally then mixed with malt whisky to create "blended whisky"). Today, most Irish whiskey is blended from a mixture of pot still whiskey and cheaper grain whiskey. Bushmills, however, is an exception in that it produces no Irish-style pot-still whiskey.
Most Irish whiskey is distilled three times, but so is some Scotch; thus it is a myth, albeit a common one, that this is the main distinction between the two varieties. Irish whiskey also differs in that peat is almost never used in the malting process, so the smoky, earthy overtones common to Scotches (particularly Islay Scotches) are not present. There are notable exceptions to these "rules" in both countries; an example is Connemara Peated Irish Malt (double distilled) whiskey from the independent Cooley Distillery in Co. Louth.
Although Scotland sustains approximately 90 distilleries, Ireland has only three (although each produces a number of different whiskeys): economic difficulties in the last few centuries have led to a great number of mergers and closures. Currently those distilleries operating in Ireland are: New Midleton Distillery (Jamesons, Powers, Paddy, Midleton, Redbreast, and others, plus the independently sold rarity Green Spot), Old Bushmills Distillery (all Old Bushmills, Black Bush, 1608, Bushmills 10-, 12- and 16- and 21-year-old single malts), and Cooley Distillery (Connemara, Knappogue, Michael Collins, Tyrconnell, and others). Only Cooley's is completely Irish-owned. Irish Distillers' Midleton distillery has been part of the Pernod-Ricard conglomerate since 1988. Bushmills was part of the Irish Distillers group from 1972 until 2005 when it was sold to Diageo.
•   
Types


Irish Whiskeys.



More Irish Whiskeys.
Irish whiskey comes in several forms. There is single malt whiskey made from 100% malted barley distilled in a pot still, and grain whiskey made from grains distilled in a column still. Grain whiskey is much lighter and more neutral in flavour than single malt and is almost never bottled as a single grain. It is instead used to blend with single malt to produce a lighter blended whiskey.
Unique to Irish whiskey is pure pot still whiskey. While single malt from both Scotland and Ireland is distilled only in a pot still, the designation "pure pot still" as used in Ireland generally refers to whiskey made of 100% barley, mixed malted and unmalted, and distilled in a pot still. The "green" unmalted barley gives the traditional pure pot still whiskey a spicy, uniquely Irish quality. Like single malt, pure pot still is sold as such or blended with grain whiskey. Usually no real distinction is made between whether a blended whiskey was made from single malt or pure pot still. Only Redbreast, Green Spot (which is sold only through Mitchell and Son vintners in Dublin), and some premium Jameson brands are pure pot still whiskies. All of these are distilled at Midleton.
Irish whiskey is believed to be one of the earliest distilled beverages in Europe, dating to the mid-12th century (see Distilled beverage). The Old Bushmills Distillery lays claim to being the oldest licenced distillery in the world since gaining a licence from James I in 1608.
Examples
•   Blends: Black Bush, Bushmills Original, Inishowen, Jameson, Kilbeggan, Locke's Blend, Midleton Very Rare, Millars, Paddy, Powers, Tullamore Dew
•   Pure Pot Still: Green Spot, Jameson Pure Pot Still, Redbreast (12, 15 yrs)
•   Single Malt: Bushmills (10, 16, 21 yrs), Connemara Peated Malt (Regular, Cask Strength & 12 yrs), Locke's Single Malt (8 yr), Tyrconnell
•   Single Grain: Greenore (8, 10 yrs)


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