Pozdrav, trenutno sam u fazi pripreme za interview za fotografa na MSC-u. Dobio sam 2 testa koja moram rjesit , manje više su pitanja o fotografiranju na koja nije toliki problem odgovorit , ali uz njih se nalaze i pitanja o pristupanja gostiju i slično, pošto o tome nemam pojma trebao bih malu pomoć, dolje u post ću staviti pitanja pa ako netko ima volje i iskustva sa takvih testom neka se raspiše

1. What are the main settings that control exposure?
2. Which is the standard set of pictures we usually take in the restaurant?
3. What does "shutter priority" mean?
4. What does "close the deal" mean?
5. What is the easiest way to "brake the ice" with our guests?
6. What should we always do as soon as we finish our shooting situation?
7. How do we act at the sales desk?