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Messages - zadranin

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91
BAR  MANAGER

BASIC FUNCTIONS:   

To direct and control the beverage department in such a way that all company service and operational procedures are fully utilized,  yet revenue opportunities maximized.

To be responsible for planning and execution of all onboard special functions and events

To stand in for Food and Beverage Manager as and when designated by the Seachest office.

DUTIES & RESPONSIBILITIES:

1.   To ensure the efficient operation of the onboard  beverage operation, by administration, planning and analyzing operations on a daily, weekly , monthly and annual basis.

2.    To ensure all operations of the  beverage department adhere to budget controls as per company specifications.

3.   To ensure all revenue areas reach company targets and provide incentives and motivation to encourage personnel to maximize sales.

4.   To ensure that all personnel within the  beverage department are aware of company procedures and USPH regulations and that these become part of their daily work routine.

5.   To monitor the quality and presentation of all  beverage items and liaise with responsible personnel.

6.   To ensure that the department is properly administered and that all paperwork is accurately prepared and submitted on a timely basis.

7.   To ensure all equipment inventories are taken on a scheduled basis and that usages are monitored and corrective action taken whenever necessary.

8.   To ensure that effective work schedules are prepared for all  beverage personnel and that they are updated and reviewed on a regular basis.

9.   To ensure that scheduled and effective crew training is carried out.

10.   To evaluate and recommend position changes for bar staff  based on performance and company needs.

11.   To ensure that all garbage separation procedures are enforced within the bar department

12.   To liaise daily with the Food and Beverage Manager regarding operational matters assigned , new projects, etc.

13.   To assist the Food and Beverage Manager with  bar and supply inventories.

14.    To be responsible for planning, set-up and smooth execution of all food and beverage special functions and events on       board. e.g. photo shoots, cocktail parties, weddings , co-ordination for special charters etc.

14.   To perform duties which may be necessary, and as directed by the management.
 


Organizational Relationships:

The position of Bar Manager reports directly to the onboard Food & Beverage Manager.

Working relationships with:

Shipboard                  Shoreside

All Department Heads            Food & Beverage Management staff
Maitre d’
Chef de Cuisine
Asst. F&B Manager

92
TITLE:      ASSISTANT F&B MANAGER - BARS

BASIC FUNCTIONS:
To assist Bar Manager in overall bar operation, planning, organizing and executing tasks in accordance with company policies and standards.
To supervise bar staff and ensure that quality product and high standards service is provided.

DUTIES AND RESPONSIBILITIES:
1.   To ensure that company standards and procedures are followed in the bar operations.
2.   To ensure that all bar staff report well-groomed, in clean and appropriate uniforms, on time as per the prepared schedules and that all pre-opening procedures are followed.
3.   During service to ensure that the staff are knowledgeable about the menu, daily specials, re courteous to guests, and are following correct S&S procedures, correct glasses, garnishes are used, checking ID's, etc..
4.   To ensure all private parties are set up as per the company's standards 30 minutes prior to opening.
5.   To work closely with bartenders and all staff in ensuring that all bars are stocked as per their par stocks, communicating shortages to all in a timely manner and to ensure that all drinks are mixed as per the company specs.
6.   To ensure that weekly inventories of all bars and soda machines are conducted correctly, o as to order the correct amount of bar items - liquors, wines, beers, etc. on a weekly asis observing the budget and also for ordering the BOP items on a daily basis.
7.   To perform all employee-related duties such as - training, fair scheduling, 15% payout, performance appraisals, etc.
8.   To regularly check on the crew bar and assist in all crew-related activities - i.e., crew party, etc..
9.   Responsible for maintaining bar costs and verifying bar requisitions.
 
10.   Ensure that all checks of special functions and related paperwork is completed and submitted in a timely manner.
11.   Responsible for coverage of management shift, if it is a night shift the overseas operations such as mid/mini buffets, etc.
12.   To ensure that all employees are aware of how to operate the NCR machines.
13.   To ensure that the operating inventory of bar uniforms is maintained at all times and order new uniforms as and when required.
14.   Along with Bar Manager, responsible for bar quality, service and costs.
15.   To perform other duties as may be necessary and directed by management.

ORGANIZATIONAL RELATIONSHIPS:
The position of Assistant F&B Manager-Bars reports directly to the Bar Manager and the Food & Beverage Manager.

Responsible for:
Bartenders
Bar waiters
Bar utilities

Working relationship with:
Maitre d'Hotel
Hotel Manager
Chief Steward
Chief Purser
Cruise Director
Bar waiter
Bartender
Bar Utility

93
Staff Bartender

BASIC FUNCTIONS:
•   To provide a quality of beverage service to all internal guests.

•   Ensuring the bar is maintained in a clean and organized condition.

DUTIES AND RESPONSIBILITIES:
• To arrive at work as per schedule in clean company specified uniform. Follow Carnival Look book at all times.
•   Comply with fun time procedures at all times.
• To ensure that all items available on the menu are actually available at the bar, and that displays like soups, chocolates etc are prominently placed.
•   Set up the working station with glasses, ice, garnish etc. Responsible to set up the popcorn machine.
• To ensure that the bar and tables are kept in a clean and tidy manner at all times. Wash glasses required for service.
• Make daily orders, check there is no discrepancy between order and delivery.
• Ensure correct company accounting and cash handling procedures are carried out at all times.
• Ensure security of stock and equipment by correct storage and ensuring bar is locked at close of business.
• Maintain an acceptable cost by accurate pouring, stock control and maintaining an accurate record of transfers to and from the bar.
• To report any misbehavior of staff to ship's management or security.
• To report any maintenance problems to Bar Manager or Asst Bar Mgr.
•   Ensure that the bar is cleaned according to established USPH standards at the close of the shift. Responsible for overall cleaning of the bar, equipment, walls, ceiling, fridges, popcorn machine etc.
•   Responsible to control music in crew lounge.
• To prepare for and then conduct a weekly bar inventory with the Asst Bar Manager advising him of any discrepancies, breakages etc
• To attend all safety drills as requested by ship's command.
•  Punctually attend all meetings as required by the management.
•  Ensure garbage separation is followed at all times and all other environmental issues are followed.
•   Responsible for Crew and guest Soda Machines. 
•   Ensure uniform locker is tidy and there are clean and sufficient uniforms for bar staff.
•   Ensure proper uniform sizes and quantity is issued to sign on bar staff as per property issue form.
•   Perform other duties, if necessary, as per management instruction.

Organizational Relationship:
Directly responsible to report to Bar Manager and Asst Bar Manager

Working relationship with:
 Bar Tenders, Bar servers, Bar Stewards

94
BARISTA


                  

BASIC FUNCTIONS:
•   To provide quality beverage & coffe

95
                                                                                                   Bar Tender


Basic Function:
•   To provide quality beverage service to guests. Suggest and promote drinks that will proportionally, increase revenue.
•   To provide an effective control of all assigned bars. To supervise the basic operations of the bar waiters and bar stewards, as per their job descriptions.

Duties & Responsibilities:

•   To arrive at work at the specified time in clean company-specified uniform. Follow Carnival Look book at all times
•   Comply with fun time procedures at all times.
•   To have a comprehensive knowledge of the ingredients and prices of all drinks on the menu as well as the daily specials and any promotional sale for the day.
•   To ensure that bar is stocked to par level upon opening with all items on the menu as well as all necessary supplies, i.e. glasses, ice, condiments, etc.
•   Set up bartender station and display promotional items such as daily special signs, funnel hats, tumblers, coconut monkeys etc.
•   Check the storeroom receiving and assist bar servers to set it up as needed.
•   Scrutinize the bar area to ensure all furniture is in good condition.  Report any deficiencies to the Bar Management.
•   To be aware of any special promotions and advise the guests accordingly.
•   To be aware of activities outlined in the Carnival Capers and inform the guests accordingly. If asked, be informed.
•   Liaise with the Bar Management on all matters pertaining to bar activities.
•   Ensure that correct sail and sign procedures are followed at all times.
•   Advise Bar Management whenever a guest(s) appear to be intoxicated and need to be monitored for their best interests.
•   Keep the bar counter neat and clean throughout the service period.
•   Ensure that the bar is cleaned according to established USPH standards at the close of the shift. Responsible to clean bar counter, bottles, u/c fridges, blenders, shavers, beer coolers and coffee machines.
•   Prepare daily specials and other required drinks for parties.
•   Assist with bar inventories as required by management.
•   Prepare daily requisitions for replenishment of operating bar stock according to established par levels.
•   Punctually attend all meetings as required by the management.
•   To monitor and ensure the cost of the bar sales as per established budget guidelines.
•   Attend all safety drills as requested by the ship's command.
•   To perform other duties as may be required and instructed by the management.
•   To attend all scheduled private parties and functions.
•   Assist to wash glasses as and when required.   
•   Setup display and breakdown of promotions/special events.
•   Ensure that the bar servers are using proper garnish and following company specs. Are reporting at work and leaving duty on time.
•   Bar tenders are the supervisors of their bars and are responsible for the bar stock, par levels and bar servers, bar stewards working in their respective bars.
•   To work in wine cellar as required by management. Maintain well stocked wine cellar and accurately account for and control all stock movement.



            Organizational Relationships:
All bartenders report directly to the Bar Manager or Assistant Bar Manager.

Working relationship with:
Bar Manager, Assistant Bar Manager, Dining room Management, Bar Servers, Bar Stewards, wine cellar steward.

96
Bar Steward
Basic Functions:
•   To operate glass washing priorities and maintain cleanliness in assigned bar pantries.

Duties & Responsibilities:

•   To arrive at work on time in a clean, company specified uniform. Follow Carnival Look book at all times.
•   Comply with fun time procedures at all times.
•   Pick up bar supplies from storeroom as instructed by Bar Manager.
•   To operate glass washing machine and ensure it is in good working condition, stocked with detergent & rinse aid and is cleaned at the end of every shift.
•   To ensure that waste bins are emptied, cleaned and replaced.
•   Ensure that the bar is cleaned according to established USPH standards at the close of the shift. Responsible for cleaning of glass wash machines, floors, walls, ceiling, drains, light covers etc.
•   Wash fruit trays and return to Buffet pantry at the end of the shift.
•   Switch off all lights in the bar after cleaning is done.
•   Close all the assigned bars and return the key to bar office.
•   To report to the bar management on duty any equipment that may be malfunctioning.
•   To liaise with the bartender and carry out any other duty as required.
•   To perform other duties as per management instructions.
•   Assist bar servers/bartenders to wash glasses.


Organizational Relationships:
Bar steward reports directly to the bar manager and assistant bar manager.

Working relationship with:
Bar manager, Assistant Bar Manager, Bartenders, Bar servers

97
                                                                                           Bar Waiter


Basic Function:
•   To provide quality beverage service to our guests.
•   Suggest and promote drinks that will, proportionally, increase revenue.

Duties and Responsibilities:
•   To arrive at work at the specified time in a clean, company specified uniform. Follow Carnival Look book at all times.
•   Comply with fun time procedures at all times.
•   Bar servers must have a comprehensive knowledge of the ingredients and prices of all drinks on the menu as well as the daily specials and any promotional sale of the day.
•   To ensure that the waiter station is set up according to the Carnival standard as well as fully stocked with ice, fruit trays and glasses.
•   To collect fruit trays from Buffet pantry on daily basis.
•   To ensure that tables are kept clean and that menus, no smoking signs (where applicable)/ ashtrays are clean and in place.
•   Scrutinize the bar area to ensure all furniture is in good condition.  Report any deficiency to the Bar Manager or Assistant bar manager.
•   To be aware of any special promotions and advise guests accordingly.
•   To be aware of all activities outlined in the Carnival Capers and inform guests accordingly.
•   Liaise with the Bar management on all matters pertaining to bar activities.
•   Ensure that the bar is cleaned according to established USPH standards at the close of the shift.
•   Ensure correct sail and sign procedures are followed at all times.
•   Advise Bar management or security when a guest(s) appear to be intoxicated and behaving in such a way that they need to be monitored for their well being.
•   Wash glasses and set up bar waiter stations.
•   Set up and breakdown the tables for special events (Fountain Fun card, deck party etc)
•   Before end of shift and before leaving the work place check the lounges and collect left over              glasses, menus and ashtrays.
•   Attend all safety drills as requested by the ships command.
•   Punctually attend all meetings as required by the management.
•   To perform other duties as per management instructions.
•   To attend all scheduled private parties and functions.
•   Responsible for removing ice from ice chest, cleaning glass racks, walk in fridges, pantry u/c fridges, lockers and check glasses on daily basis.
•   To clean the ice machines once a week.
•   To assist bartender to check and arrange storeroom receiving.
•   To assist bartender with bar inventory and once a month glass inventory.

             Organizational Relationships:
 All bar servers report to their immediate supervisor, the bartender responsible for the bar where they are working, Assistant Bar Manager but ultimately to the Bar Management.
             
              Working Relationship With:
              Bar Manager, Assistant Bar Manager, Bar Servers, Bar Stewards, Dining room Management.

98
Život na Moru ~ Life@Sea / Odg:
« on: 03/November/2008 »
LAST NIGHT AS I LAY SLEEPING
I DIED OR SO IT SEEMED,
THEN I WENT TO HEAVEN
BUT ONLY IN MY DREAM
UP THERE ST. PETER MET ME
STANDING AT THE PEARLY GATES,
HE SAID “I MUST CHECK YOUR RECORD
PLEASE STAND HERE AND WAIT.”
HE TURNED AND SAID “YOUR RECORD
IS COVERED WITH TERRIBLE FLAWS,
ON EARTH I SEE YOU RALLIED
FOR EVERY LOSING CAUSE,”
I SEE THAT YOU DRANK ALCOHOL
AND SMOKED AND USED DRUGS TOO,
FACT IS, YOU’VE DONE EVERYTHING
A GOOD PERSON SHOULD NEVER DO.
WE CAN’T HAVE PEOPLE LIKE YOU UP HERE
YOUR LIFE WAS FULL OF SIN,

THEN HE READ THE LAST OF MY RECORD
TOOK MY HAND AND SAID “COME IN.”
HE LED ME UP TO THE BIG BOSS AND SAID
“TAKE HIM IN AND TREAT HIM WELL,”
HE USED TO WORK ON CRUISE SHIPS.
HE’S DONE HIS TIME IN “HELL.”


99
Gift Shop Department / Re: Cruise Ship Job - Gift shop
« on: 02/November/2008 »
mozes probati, nista te ne kosta!!!  :moli:

100
Gift Shop Department / Re: Cruise Ship Job - Gift shop
« on: 02/November/2008 »
Moze li se raditi transfer u prvom ugovoru? ???
tranfer? na drugi brod?

101
Hvala..Kad si vec ovde znas li sta o uslovima u casinu..npr  Royal caribbean ?
Neznam ti bas to, ja sam na Carnivalu i vezan sam za F&B department. Ali po pricanju ovih iz casina, nije im lose, za novce tocno neznam

102
Da li mmi mozes reci koji su uslovi kretanja po brodu..Cuo sam da Krupijeri iz Casina mogu se mjesati sa gostima..Mozes li mi reci da li je to istina i uopste kako provodite slobodno vrijeme.

Mozes se "mjesati" sa gostima, odnosno dozvoljeno ti je kretanje u guest area, ali nemoj pogresno shvatiti rijec MIJESANJE.
Slobodno vrijeme provodis kako ti zelis, ali uz postivanje pravila broda odnosno kompanije. 

103
Život na Moru ~ Life@Sea / Odg:
« on: 30/October/2008 »
Zdravo!

Procitao sam vec dosta, pa rekoh da se i ja ukljucim.
Vec jedno vreme razmisljam o odlasku na brod posto u ovoj zemlji nema srece.  Zavrsio sam Ekonomski fakultet (Marketing), govorim dobro engleski, radio sam kao konobar za vreme studija, ali i kada sam diplomirao jer nije bilo posla, jedno vreme sam vodio jedan kafic, a sada radim administrativne poslove, uglavnom knjigovodstvo u jednoj privatnoj firmi za neku bezveznu platu.
Interesuje me za koji bi posao bilo najbolje da konkurisem i da li uopste imam neke sanse.
Zaboravio sam da napomenem da imam 33 godine. Da li je kasno za mene, mada sam negde procitao da je Sef otisao sa 32.

Svaka cast na forumu. :plovim:



Ja otisao sa 33, sef sa 32, ima nas jos

104


Sve sto vam je potrebno unapred je 50� pri predaji svih dokumenata za prevode I sredjivaje dokumentacije i 35 � za preliminarne testove psiho-profila i engleskog jezika prvi dan treninga.

Za odlazak na brod i vracanje posle 6 meseci ugovora, obezbedjena vam je besplatna povratna avionska karta!



Za ovo prvo nisam siguran da trebas placati prevode dokumenata(ako da molim reci mi kojih), ja nisam nista placao.
Za povratnu kartu ja mislim da ovisi od kompanije do kompanije, koja si pozicija, ali nisam cuo da placaju tipping pozicijama ( ispravite me ako se varam)

105
Ja sam isto primljen sa 33.

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