Job: Butcher
Employer - Celebrity Cruises.
Posted - 02 Jan 2010
Reference - Ivan Mosquera
Contact - ccruises Ivan Mosquera
Location - Worldwide
Job Title - Chefs & Cooks
Position - Butcher
Salary - Will be discussed
Job description
Celebrity Cruises is looking for dynamic, top-quality individuals to join our expanding family. As an industry leader in service and innovation, we provide a working environment that fosters career growth and development for our onboard team members. With a fleet of innovative cruise ships, each offering guests a premium vacation experience, there are almost countless opportunities to join us at sea. Join our team today as a Butcher !
Position Summary:
Ensures the smooth and efficient operation and control of the Butcher Shop and production on a day-to-day basis according to the company policies.
Essential Duties & Responsibilities:
1. In accordance with Celebrity Cruises’ Pillars of Safety, Service and Style, as well as through Celebrity Connections, each employee conducts oneself in a professional and courteous manner at all times. This consists of physical and verbal interactions with guests or fellow shipboard employees and/or in the presence of guest contact and Celebrity Family Member (CFM) areas.
2. Directs, coaches, supports, supervises and evaluates (in conjunction with the Sous Chef) the performance of all direct reports.
3. Responsible for the thawing, butchering and preparation of all the meat and poultry to be used in the daily menus.
4. Must have a complete knowledge of the United States Public Health Rules and Regulations and ensure that they are followed on a daily basis.
5. Ensures the cleaning of the Butcher Shop and thawing rooms as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages.
6. Ensures that the Butcher Shop and thawing rooms are ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors.
7. Completes all the Daily Butcher Recaps as required by the Executive Chef. Assists the Provision Master with inventory taking of all meat and poultry storage rooms as required by the Food & Beverage Manager.
Hiring Requirements:
Minimum of two years experience as a Head Cook or Butcher in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred).
Culinary School degree required.
Very strong management skills in a multicultural and dynamic environment.
Very strong communication, problem solving, decision making, and interpersonal skills.
Superior customer service, teambuilding and conflict resolution skills.
Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
Required to speak English clearly and distinctly, with ability to read and write English in order to understand and interpret written procedures.
Ability to speak additional languages such as Spanish, French, or German preferred.
All shipboard employees must be able to stand, walk, and see clearly, and be physically able to participate in emergency life saving procedures and drills. Ability to lift and/or move up to 50 pounds.
Izvor:
http://www.catererglobal.com/job/10237565/butcher
