Author Topic: Koji department Vam se cini najboljim za rad i novac?  (Read 70854 times)

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Da bi smo olaksali svi da lakse dodju do svog posla ali prvo da odaberu sta da bio radili evo spiska poslova tj vecine poslova... ukoliko je nesto preskoceno ili je informacija ne tacna molim vas saljite na PP...

Postavljena je anketa koja bi trebala pomoci ljudima da vide koji je to department bolji
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Evo malo da napravimo opis posla da vidite gdje se sta radi

redosljed je kao i kod glasanja

1. photo - napredovanje (junior, senior, assitant photo manager -lab ili gallery i na kraju photo manager)kod
                nas su poznate  agencije koje zaposljavaju za IMAGE i KARNIVAL.
               Opis posla:
                Fotografisanje dinning rooma, gangwaya, formal night sa studijem, casual night sa studijem,
                postavljanje studija
               prodaja slika kao i okvira i kamera, izrada slika
               Junior - fotografisanje, postavljanje studija, prodaja slika i kamera, pomoc gostima za pronalazak slika
               senior - odgovornost za gangway kao i za setup na kamerama i sl, izrada slika, prodaja, fotografisanje,
               assistant photo manager lab - odgovoran za lab i postavljanje studija, brine za opremu,
                                                        setings kamera i izrada slika
               assistant photo manager gallery - odgovoran za galeriju, prodaju, display slika, pomoc gostima
               photo manager - u direktnoj je vezi sa officeom za report i upravaljanje galerijom, labom i cijelim
                                    sistemom

               videographer - pozicija koje se nalazi na svkom brodu a odnosi se na snimanje svih doagadjaja
                                   unutar broda kao i van broda, sto znaci snimanje svih tour-ova, takodje obrada
                                   toga materijala
                 Kompanija koja drzi vecinu galerija na brodovima  je
                   IMAGE http://image.com/  (royal caribbean, celebrity,  NCL, qunard itd)
           
2. BAR - pozicije vecinom zavise od kompanije ali u sustini sam posao u baru je posluzivanje
               gostiju unutar   broda kao i na nekom open decku, pravljenje koktela a i neki show je moguc
                recimo kada waiter pravi koktel pa
               zonglira sa flasama i sl... na rodu postoji vise barova na vise deckova kao i na open deckovima
                naime postoji vise pozicija ali to sve zavisi od kompanija ali evo recimo to je
               Bartender  - posluzuje pice
               Buffet Steward - posluzivanje hrane i pica na dekovima i sl
               za ostale pozicije molim vise informacija
               Posao ide direktno preko brodske kompanije

3. RESTAURANT - na svakom brodu postoji dinning room ali uz to postoje i mjesta gdje se moze
                 jesti kao neki grilovi , pizzeria i sl. razlika je sto je u dinning roomu hrana ili ukljucena u cijenu
                aranzmana ili je za  nekoga sa popustom dok kod ostalih se placa sve...
                pozicije zavise od kompanije ali ovo su neki
                Dining Room Waiter - posluzivanje hrane i pica (nosenje velikih tacni :)
                Dining Room Assistant Waiter - pomaze i daje prijedloge waiteru za hranu i pice, kao i serviranje
                                                                i pomoc          waiteru kod gostiju
                Dining Room Head Waiter - nadzire sve waitere kao odgovornost da sve stima :)
                Maitre D'/Restaurant Manager - nadzire head waitere, uredjenje i odgovornost za dinning room i td

                takodje kao sto je pomenuto gore u tim manjim grilovima i sl pozicije su drugacije ali takodje su
               slicne ovima    Posao ide direktno preko brodske kompanije

4. SPA - salon ljepote, masaze, sauna, frizer... dakle sve da gosti se opuste i izgledaju lijepo naime
               posao je   mozda najtezi ljudima koji rade masaze jer morate znati da nekada vam dodju ljudi koji
                su americki debeli....
               pozicije
               Aerobic & Fitness Instructor - osoba koja pomaze u teretani kao i odrzavanje seansi joge, kao i
                                                 aerobic i sl
               Nail Technician - osoba koja uredjuje nokte na rukama i nogama (prljav posao :)
               Beautician  - uljepsavanje gostiju (kozmetika i sl)
               Massage Therapist - osoba koja radi masaze, postoji vise tipova kao npr sa toplim kamenjem
                                          kao i standardne i         druge masaze kao i prodaja proizvoda
               
                Hair Stylist -  frizer , sisanje uredjivanje ili bojenje
               Assistant Beauty Salon Manager - pazi na booking kao i da sve u spa funkcionise
               Beauty Salon Manager - odgovoran za sve u spa, direktna saradnja sa officeom
                  Poznata kompanija koja drzi salone na brodu je stainer http://www.str.co.uk/

5. HOTEL - pod hotelom se podrazumjevaju poslovi kao sto su recepcija, pomoc gostima,
                                turisticki vodici i sl

               Crew Purser - radi na prijemu i odjavi gostiju, pomoc kod izgubljenih kartica i sl. kao i administracija
               Junior Assistant Purser - recepcija
               Assistant Purser - informacije, pomoc gostima, zalbe i pohvale i sl
               Purser  - nadzire sve dnevne operacije kao cijeli guest relation
               Deputy Purser  / Assistant Hotel Manager - nadzire sva odjeljenja osim engina i bridgea,
                                                  odgovoran manageru
               Chief Purser / Hotel Manager - nadzire sva odjeljenja osim engina i bridgea
               Shore Excursion Manager - osoba koja se brine za sve ekskurzije, prodaje karata
                                                      i ugovarenje se agencijama
              Posao se dobija direktno preko brodske kompanije

6. ENTERTAINMENT - zabavljanje gostiju, kao npr muzicki bandovi, komedijasi, ugalvnom
                zabavni program   negdje na brodu ili direktno u theater-u mada tu su i ljudi koji brinu za
                 tehniku , audio, vieo i svijetlo za show
                DJ- jednostavno DJ za sva desavanja u duskoteci kao i negdje na brodu
                Sound &  Light Technician- tehnicar za zvuk i svijetlo koji se brine da sve radi kako treba ne
                           samo u theater nego uopste na brodu a tu je i priprema opreme kada su neki nastupi isl
                Assistant Production Manager - pomaze da show pocne i sl, tehnicka pomoc
                Musician - muzicar koji moze da radi solo ili da bude cijeli band, vecinom su ne nekom od deckova
                             tj gdje se odrzava nesto u nekom od sala i sl  (vecinom pjevaju iste pjesme :)
                Dancer,  Singer  - ljudi koji najvise imaju svoj show u theateru a vecinom su showovi zaista
                                 spektakularni i    posebni
                Guest Entertainer - komedijasi ili neki stand up show

7. SHOP - ljudi koji prodaju sve sto se moguce da se proda na brodu, od odjece , poklona,
                         zlata i sl do   slatkisa i td.
                 Gift Shop Sales Associate - prodaja, dopunjavanje izloga itd, postoji podjela radnih mjesta
                                       kao za poklone,hrana i pice, zlato, satovi i sl
                 Assistant Gift Shop Manager - nadzire prodaju kao i da sve bude u redu
                 Gift Shop Manager - u direktnoj vezi sa officeom, kordinacija shopom  i zaposlenicima

8. ENGINE - TU JE VELIKI BROJ mjesta ne samo oni koji se brinu da brod se krece...
                 Plumber  - popravke kao i ako je problem kod zaglavnjene WC solje
                 Air Conditioning  and Refrigeration Technician - osoba koja se brine za AIR condition, i
                                       refiregerate sisteme                                popravke i td.
                 Electrician - elektricar koji se brine o instalacijama kao i popravkama
                 Chief Electrician - brine o cijelom brodskom sistemu , elektroinstalacije
                 Motorman  - dnevne aktivnosti koje su potrebne kod odrzavanja motora
                 3-rd Engineer  - odrzavanje kao i dnevne aktivnosti koje su potrebne u engineu i na brodu
                 2-nd Engineer  - odrzavanje kao i dnevne aktivnosti koje su potrebne u engineu i na brodu
                                       , korak blize chief engineer
                 1-st Engineer - odrzavanje kao i dnevne aktivnosti koje su potrebne u engineui na brodu
                                       , korak blize chief engineer
                 Chief Engineer - odgovoran za sve tehnicke operacije kao sto su elektricni, mehanicki i drugi sistemi

9. SPORT STAFF - osoblje koje se brine da gosti uzivaju na golf terenu, na climbing wallu, surfing itd.


10. GALLEY - ili ti kuhinja  je takodje sa velikim brojem ljudi koji pripremaju hranu, preu sudje itd.

                 Dishwasher  - perac sudja
                 Galley Cleaner - cistac kuhinje kao i uredjenje
                 Baker  - pekar, priprema i pecenje
                 Assistant Baker Supervisor - nadzire bakera i pomaze
                 Baker Supervisor  - nadzire i brine se da sve funkcionise
                 Pastry Man- priprema i pravljenje svih poslastica
                 Assistant Pastry Chef Supervisor - nadzire sve sto se pravi , torte kolaci isl
                 Pastry Chef Supervisor  - odgovoran za sve sto se pravi kao i nadziranje kod pravljenja torti kolaca i sl
                 Assistant Provision Master /Storekeeper - odgovoran za skladistenje i distribuciju hrane
                                             i ostalih potrebnih stvari
                 Provision Master / Storekeeper - odgovoran za cijelo skladiste, kao i za distribuciju svega
                                sto je potrebano za                                  za kuhinju
                 Crew Cook /Crew Cook Assistant- pripremanje hrane za posadu
                 Second Cook / Third Cook - pripremanje hrane kao i nadziranje pastry, baker i celaning staffa
                 First Cook - nadzire second i third cook, kao i nadziranje pastry, baker i celaning staffa
                 Assistant Executive Chef   / Sous Chef  - kontrola kvaliteta, nadziranje kao i preporuke za
                                           pripremanje hrane
                 Executive Chef - odgovoran za cijlu kuhinju od pripremanja, uredjenja kuhinje do kontrole kvaliteta
       


11. YOUTH STAFF - osoblje koje se brine za djecu naime to ja kao vrtic dok odrasli uzivaju
                                    djeca se igraju uz                  youth stuff,
                            za ovaj posao je potrebno zaista voljeti dijecu jer ih je dosta ne mirna..
                                    Osoblje organizuje tecajeve crtanja i sl, kao i neki mini show za roditelje i sl.

12. IT - ljudi se bave odravanjem cijelokupnog IT sistema , mreze, WIFI, kao i popravke kompjutera,

                     distribucija interneta
             Assistant Systems Manager - odrzavanje, instaliranje, tehnicka podrska
             Systems Manager- odgovoran za mrezu, racunarske sisteme, nadzor internet

13. HOUSEKEEPING - osoblje koje cisti sobe za goste kao i sobe za posadu, ciscenje
            prostorija, sanitizaciju              pranje,
              Pool Attendant - cisenje i odrzavanje bazena kao i podrcuje kod bazena
              Laundry Man - pranje peskira, krpa, posteljine, odjece i sl, kao i peglanje i slaganje
              Assistant Laundry Supervisor - nadzire sve sto se radi u okviru laundrya, odgovoran je supervisoru
              Laundry Supervisor  - nadzire sve sto se radi u okviru laundrya,
              Cleaner - ciscenje svih javnih povrsina
              Room Service Attendatn/Bell Boy  - posluzivanje gostiju tj, sve sto naruce da im se dostavi u
                                    sobu (hrana, pice,                                     cvijece i sl)
              Bell Captain - nadzire bell boy , dostava i nadzor
              Assistant Cabin Steward - ciscenje soba kao i podrucja gdje su gosti, pomoc gostima
              Cabin Steward /  Cabin Attendant - dnevno ciscenj i uredjenje soba za goste, dekoracije sa peskirima i sl
              Head Room Steward - nadziranje cabin stewards
              Floor Supervisor - nadzire da li je sve u readu u podrucju gdje su gosti kao i nadziranje cabin steward
              Assistant Chief Housekeeper - nadziranje dnevnih aktivnosti u odjeljenju
             Chief Housekeeper-  nadzire sve od cleanera do cabin stewarda, tj cijeli housekeeping

14. SECURITY - spada pod bridge department , ali ja sam ewto stavio posebno....
                      ljudi koji su odgovorni za bezbjednost, i sl stvari
                Security Personnel - bezbjednost gostiju
               Security Officer - odgovoran za bezbjednost na brodu kao i upravljanjem security osobljem

15. DECK (BRIDGE) - ljudi koji nisu samo na bridgeu i upravljaju vec koji rade i neke druge poslove
               Seaman  - odgovoran za ciscenje i uredjdnje broda tj farbanje i sl
               Carpenter  - odrzavanje i popravci
               Safety Officer - osoba koja se brine za drill, u slucaju opasnosti napustanje broda, trening
                           posade za slucaj              opasnosti, nadziranje tendera kada su  u upotrebi i sl
               Radio Officer - odrzavanje opreme i veza medju brodovima i unutar broda
               Chief Radio Officer - odgovoran za cjelokupni radio sistem
               Junior Third Officer - oficir za navigaciju u treningu
               Third Officer  - oficir za navigaciju
               Second Officer - oficir za navigaciju
               First Officer  - oficir za navigaciju i nadziranje bridgea
               Staff Captain - drugi covjek u komandoj linij, dnevne operacije i direktno sa kapetanom pravi plan i sl
                Captain  - odgovoran za sve operacije na brodu

16. CRUISE DIRECTOR STAFF - osoblje koje je pravi plan i program za show, tecajeve i ostale
                stvari koji be          trebali da zabave goste u toku cruisea ali ne kao entertainment
               
             Cruise Staff - bave se dnevnim aktivnostima gostiju, nagrade, tecajevi kvizevi, dance class i sl
             Cruise Director - odgovoran za cijeli entertainment, kao i organizovanje cruise plana aktivnosti
             Activities manager - pozicija koje je slicna kao cruise director mada drugacija jer activities manager
                                obavjestava ljude o dnevnim dogadjanjima , organizovanje binga i sl

17. MEDICAL - jednostavno doktori i sester koji brinu o zdravlju gostiju i osoblja

              Nurse - primanje pacijenata i pomoc doktoru
              Doctor - ljecnik-doktor

18. ART AUCTIONERS - se bave aukcijama umjetnina kao npr slike, predmeti
             

19. CASINO - omiljena destinacija vecine gostiju

             Cashier  - odgovoran za novac i sl
             Slot Technician - popravka i odrzavanje svih slot masina
             Casino Dealer/Croupier- roulette, black jack, baccarat.... jednostavno covjek
                                     koji je za stolom i dijeli karte i sl
             Assistant Casino Manager- nadzire casino i sva desavanja
             Casino Manager - odgovoran za cijeli kasino

             

               



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evo i svih kompanija

Carnival Corporation is the largest cruise line group in the world. It consists of several cruise lines from which the Carnival Cruise Lines Inc., Holland-America Line (HAL), Costa Cruises, and Seabourn Cruise Line are the largest.

Carnival Cruise Lines Inc.

Carnival Cruise Lines Inc. owns 17 ships which cruise in the Caribbean, West Coast USA, up to Alaska. The company's ships are known as "Fun Ships".

Costa Cruises

Costa Cruises - Italian company in the Carnival Corporation, cruising in the Mediterranean, South America and the Caribbean.

Holland-America Line

Holland-America Line - old cruise line, with tradition.

Celebrity Cruises

Celebrity Cruises - cruising in the Caribbean, Western Europe.
(Celebrity Cruises UK site)

Royal Caribbean Cruises

Royal Caribbean Cruises - higher class company with very high requirements for the crew, not many applicants are being hired after their interviews.
(Royal Caribbean Cruises UK site)

Disney Cruises

Disney Cruises - a cruise line company that belongs to the Walt Disney Corporation.

Crystal Cruises

Crystal Cruises - the company is known for the "Love Boat" series.

Norwegian Cruise Line

Norwegian Cruise Line - top class company, cruising in the Caribbean, South America and Mediterranean.

Star Cruises

Star Cruises - the daughter company of the Norwegian Cruise Lines, cruising in Asia.

AIDA

AIDA Cruises - a member of the Carnival Corporation and plc Group, the world's cruise industry leader.

Other cruise lines:
American Canadian Caribbean Line
Alaska Sightseeing Cruise West
American Classic Voyages Co.
American Hawaii Cruises
Aquanaut Cruise Lines
Bergen Line, Inc.
Cape Canaveral Cruise Line
Captain Cook Cruises
Clipper Cruise Line
Commodore Cruise Line
Coral Princess Cruises
Cruceros Australis
Cunard Line
Delta Queen Steamboat Co.
Festival Cruises
First European Cruises
Fred Olsen Cruise Lines
Glacier Bay Tours & Cruises
Golden Sun Cruises
Greenland Cruise
Hapag Lloyd Cruises
Indian Ocean Cruises
Islas Galapagos Turismo y Vapores
KD River Cruises
Louis Cruise Lines
Marine Expeditions Inc.
Mediterranean Shipping Cruises
Mediterranean Shipping Cruises U.S.A.       
Mitsui O.S.K. Lines
   Orient-Express Trains & Cruises
Orient Lines
P&O
Palm Beach Casino Line
Peter Deilmann EuropAmerica Cruises
Princess Cruises
Quark Expeditions
Radisson Seven Seas Cruises
River Barge Excursion Lines
Royal Olympic Cruises
Seabourn Cruise Line
Sea Cloud Cruises
Sea Escape Cruise
Special Expeditions
Spice Island Cruises
St. Lawrence Cruise Lines Inc.
Star Clippers
Sun Cruises
Swan Hellenic Cruises
Tall Ship Adventures
Temptress Adventure Cruises
Thomson Cruises
Victoria Cruises
Victory Yacht Cruises
Voyager Cruise Line
Windjammer Barefoot Cruises
WindStar Cruises
World Explorer Cruises
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Offline adnan

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interesujeme molim vas znali ko poziciju snack attendat,,hvala

Offline plavusica

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zanima me...jel netko upoznat sa pozicijom hostese na brodu?

Offline adnan

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zanima me...jel netko upoznat sa pozicijom hostese na brodu?
ey draga djevojko bio sam ti ja na carnivalu..i pravo da ti kazem da nisam nesto upoznat sa tom pozicijom al ono sto ti mogu reci ja sam imao priliku upoznat se sa devojkom iz bg. koja je radila tu poziciju i da joj je zaista super,,pa se ponekad i cujemo preko neta i jos uvek je na toj poziciji..toliko od mene,,pa ti razmisli mislim da ti pozicija nije uopce losa..ako te jos nessto interesuje slobodno pitaj.........
                 pozz
                                 ADNAN

Offline Ikarus

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Meni je odlicna pozicija - shore ex...to spada pod hotel dept.
Bookiras izlete i organiziras ih dok ste u luci...
Kad je dan po moru onda imas 2x 2h deska za bookiranje i to je sve...
Gospodski posao, staff status a da i ne spominjem da imas privilegiju vidjeti i ici na sve najbolje znamenitosti za dzabe...

Offline Ikarus

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zanima me...jel netko upoznat sa pozicijom hostese na brodu?

Ima vise hostesa - znam da ima pozicija social hostess pa international hostess...

Offline plavusica

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ey draga djevojko bio sam ti ja na carnivalu..i pravo da ti kazem da nisam nesto upoznat sa tom pozicijom al ono sto ti mogu reci ja sam imao priliku upoznat se sa devojkom iz bg. koja je radila tu poziciju i da joj je zaista super,,pa se ponekad i cujemo preko neta i jos uvek je na toj poziciji..toliko od mene,,pa ti razmisli mislim da ti pozicija nije uopce losa..ako te jos nessto interesuje slobodno pitaj.........
                 pozz
                                 ADNAN


Pa jel bi je mogao pitati preko koje agencije je aplicirala za tu poziciju?

Offline zadranin

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                                                                                           Bar Waiter


Basic Function:
•   To provide quality beverage service to our guests.
•   Suggest and promote drinks that will, proportionally, increase revenue.

Duties and Responsibilities:
•   To arrive at work at the specified time in a clean, company specified uniform. Follow Carnival Look book at all times.
•   Comply with fun time procedures at all times.
•   Bar servers must have a comprehensive knowledge of the ingredients and prices of all drinks on the menu as well as the daily specials and any promotional sale of the day.
•   To ensure that the waiter station is set up according to the Carnival standard as well as fully stocked with ice, fruit trays and glasses.
•   To collect fruit trays from Buffet pantry on daily basis.
•   To ensure that tables are kept clean and that menus, no smoking signs (where applicable)/ ashtrays are clean and in place.
•   Scrutinize the bar area to ensure all furniture is in good condition.  Report any deficiency to the Bar Manager or Assistant bar manager.
•   To be aware of any special promotions and advise guests accordingly.
•   To be aware of all activities outlined in the Carnival Capers and inform guests accordingly.
•   Liaise with the Bar management on all matters pertaining to bar activities.
•   Ensure that the bar is cleaned according to established USPH standards at the close of the shift.
•   Ensure correct sail and sign procedures are followed at all times.
•   Advise Bar management or security when a guest(s) appear to be intoxicated and behaving in such a way that they need to be monitored for their well being.
•   Wash glasses and set up bar waiter stations.
•   Set up and breakdown the tables for special events (Fountain Fun card, deck party etc)
•   Before end of shift and before leaving the work place check the lounges and collect left over              glasses, menus and ashtrays.
•   Attend all safety drills as requested by the ships command.
•   Punctually attend all meetings as required by the management.
•   To perform other duties as per management instructions.
•   To attend all scheduled private parties and functions.
•   Responsible for removing ice from ice chest, cleaning glass racks, walk in fridges, pantry u/c fridges, lockers and check glasses on daily basis.
•   To clean the ice machines once a week.
•   To assist bartender to check and arrange storeroom receiving.
•   To assist bartender with bar inventory and once a month glass inventory.

             Organizational Relationships:
 All bar servers report to their immediate supervisor, the bartender responsible for the bar where they are working, Assistant Bar Manager but ultimately to the Bar Management.
             
              Working Relationship With:
              Bar Manager, Assistant Bar Manager, Bar Servers, Bar Stewards, Dining room Management.
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Bar Steward
Basic Functions:
•   To operate glass washing priorities and maintain cleanliness in assigned bar pantries.

Duties & Responsibilities:

•   To arrive at work on time in a clean, company specified uniform. Follow Carnival Look book at all times.
•   Comply with fun time procedures at all times.
•   Pick up bar supplies from storeroom as instructed by Bar Manager.
•   To operate glass washing machine and ensure it is in good working condition, stocked with detergent & rinse aid and is cleaned at the end of every shift.
•   To ensure that waste bins are emptied, cleaned and replaced.
•   Ensure that the bar is cleaned according to established USPH standards at the close of the shift. Responsible for cleaning of glass wash machines, floors, walls, ceiling, drains, light covers etc.
•   Wash fruit trays and return to Buffet pantry at the end of the shift.
•   Switch off all lights in the bar after cleaning is done.
•   Close all the assigned bars and return the key to bar office.
•   To report to the bar management on duty any equipment that may be malfunctioning.
•   To liaise with the bartender and carry out any other duty as required.
•   To perform other duties as per management instructions.
•   Assist bar servers/bartenders to wash glasses.


Organizational Relationships:
Bar steward reports directly to the bar manager and assistant bar manager.

Working relationship with:
Bar manager, Assistant Bar Manager, Bartenders, Bar servers
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                                                                                                   Bar Tender


Basic Function:
•   To provide quality beverage service to guests. Suggest and promote drinks that will proportionally, increase revenue.
•   To provide an effective control of all assigned bars. To supervise the basic operations of the bar waiters and bar stewards, as per their job descriptions.

Duties & Responsibilities:

•   To arrive at work at the specified time in clean company-specified uniform. Follow Carnival Look book at all times
•   Comply with fun time procedures at all times.
•   To have a comprehensive knowledge of the ingredients and prices of all drinks on the menu as well as the daily specials and any promotional sale for the day.
•   To ensure that bar is stocked to par level upon opening with all items on the menu as well as all necessary supplies, i.e. glasses, ice, condiments, etc.
•   Set up bartender station and display promotional items such as daily special signs, funnel hats, tumblers, coconut monkeys etc.
•   Check the storeroom receiving and assist bar servers to set it up as needed.
•   Scrutinize the bar area to ensure all furniture is in good condition.  Report any deficiencies to the Bar Management.
•   To be aware of any special promotions and advise the guests accordingly.
•   To be aware of activities outlined in the Carnival Capers and inform the guests accordingly. If asked, be informed.
•   Liaise with the Bar Management on all matters pertaining to bar activities.
•   Ensure that correct sail and sign procedures are followed at all times.
•   Advise Bar Management whenever a guest(s) appear to be intoxicated and need to be monitored for their best interests.
•   Keep the bar counter neat and clean throughout the service period.
•   Ensure that the bar is cleaned according to established USPH standards at the close of the shift. Responsible to clean bar counter, bottles, u/c fridges, blenders, shavers, beer coolers and coffee machines.
•   Prepare daily specials and other required drinks for parties.
•   Assist with bar inventories as required by management.
•   Prepare daily requisitions for replenishment of operating bar stock according to established par levels.
•   Punctually attend all meetings as required by the management.
•   To monitor and ensure the cost of the bar sales as per established budget guidelines.
•   Attend all safety drills as requested by the ship's command.
•   To perform other duties as may be required and instructed by the management.
•   To attend all scheduled private parties and functions.
•   Assist to wash glasses as and when required.   
•   Setup display and breakdown of promotions/special events.
•   Ensure that the bar servers are using proper garnish and following company specs. Are reporting at work and leaving duty on time.
•   Bar tenders are the supervisors of their bars and are responsible for the bar stock, par levels and bar servers, bar stewards working in their respective bars.
•   To work in wine cellar as required by management. Maintain well stocked wine cellar and accurately account for and control all stock movement.



            Organizational Relationships:
All bartenders report directly to the Bar Manager or Assistant Bar Manager.

Working relationship with:
Bar Manager, Assistant Bar Manager, Dining room Management, Bar Servers, Bar Stewards, wine cellar steward.
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BARISTA


                  

BASIC FUNCTIONS:
•   To provide quality beverage & coffe
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Staff Bartender

BASIC FUNCTIONS:
•   To provide a quality of beverage service to all internal guests.

•   Ensuring the bar is maintained in a clean and organized condition.

DUTIES AND RESPONSIBILITIES:
• To arrive at work as per schedule in clean company specified uniform. Follow Carnival Look book at all times.
•   Comply with fun time procedures at all times.
• To ensure that all items available on the menu are actually available at the bar, and that displays like soups, chocolates etc are prominently placed.
•   Set up the working station with glasses, ice, garnish etc. Responsible to set up the popcorn machine.
• To ensure that the bar and tables are kept in a clean and tidy manner at all times. Wash glasses required for service.
• Make daily orders, check there is no discrepancy between order and delivery.
• Ensure correct company accounting and cash handling procedures are carried out at all times.
• Ensure security of stock and equipment by correct storage and ensuring bar is locked at close of business.
• Maintain an acceptable cost by accurate pouring, stock control and maintaining an accurate record of transfers to and from the bar.
• To report any misbehavior of staff to ship's management or security.
• To report any maintenance problems to Bar Manager or Asst Bar Mgr.
•   Ensure that the bar is cleaned according to established USPH standards at the close of the shift. Responsible for overall cleaning of the bar, equipment, walls, ceiling, fridges, popcorn machine etc.
•   Responsible to control music in crew lounge.
• To prepare for and then conduct a weekly bar inventory with the Asst Bar Manager advising him of any discrepancies, breakages etc
• To attend all safety drills as requested by ship's command.
•  Punctually attend all meetings as required by the management.
•  Ensure garbage separation is followed at all times and all other environmental issues are followed.
•   Responsible for Crew and guest Soda Machines. 
•   Ensure uniform locker is tidy and there are clean and sufficient uniforms for bar staff.
•   Ensure proper uniform sizes and quantity is issued to sign on bar staff as per property issue form.
•   Perform other duties, if necessary, as per management instruction.

Organizational Relationship:
Directly responsible to report to Bar Manager and Asst Bar Manager

Working relationship with:
 Bar Tenders, Bar servers, Bar Stewards
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TITLE:      ASSISTANT F&B MANAGER - BARS

BASIC FUNCTIONS:
To assist Bar Manager in overall bar operation, planning, organizing and executing tasks in accordance with company policies and standards.
To supervise bar staff and ensure that quality product and high standards service is provided.

DUTIES AND RESPONSIBILITIES:
1.   To ensure that company standards and procedures are followed in the bar operations.
2.   To ensure that all bar staff report well-groomed, in clean and appropriate uniforms, on time as per the prepared schedules and that all pre-opening procedures are followed.
3.   During service to ensure that the staff are knowledgeable about the menu, daily specials, re courteous to guests, and are following correct S&S procedures, correct glasses, garnishes are used, checking ID's, etc..
4.   To ensure all private parties are set up as per the company's standards 30 minutes prior to opening.
5.   To work closely with bartenders and all staff in ensuring that all bars are stocked as per their par stocks, communicating shortages to all in a timely manner and to ensure that all drinks are mixed as per the company specs.
6.   To ensure that weekly inventories of all bars and soda machines are conducted correctly, o as to order the correct amount of bar items - liquors, wines, beers, etc. on a weekly asis observing the budget and also for ordering the BOP items on a daily basis.
7.   To perform all employee-related duties such as - training, fair scheduling, 15% payout, performance appraisals, etc.
8.   To regularly check on the crew bar and assist in all crew-related activities - i.e., crew party, etc..
9.   Responsible for maintaining bar costs and verifying bar requisitions.
 
10.   Ensure that all checks of special functions and related paperwork is completed and submitted in a timely manner.
11.   Responsible for coverage of management shift, if it is a night shift the overseas operations such as mid/mini buffets, etc.
12.   To ensure that all employees are aware of how to operate the NCR machines.
13.   To ensure that the operating inventory of bar uniforms is maintained at all times and order new uniforms as and when required.
14.   Along with Bar Manager, responsible for bar quality, service and costs.
15.   To perform other duties as may be necessary and directed by management.

ORGANIZATIONAL RELATIONSHIPS:
The position of Assistant F&B Manager-Bars reports directly to the Bar Manager and the Food & Beverage Manager.

Responsible for:
Bartenders
Bar waiters
Bar utilities

Working relationship with:
Maitre d'Hotel
Hotel Manager
Chief Steward
Chief Purser
Cruise Director
Bar waiter
Bartender
Bar Utility
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