Take telephone reservations, greet customers, Seat guests while being aware of server sections and guest to server ratios in order to ensure a smooth and enjoyable dining experience for guests Be able to answer questions and have thorough product knowledge of your menu and establishments policies and services Provide courteous & efficient customer service to guests. Support your food and beverage team Efficiently complete team duties as assigned Manage dining reservations. Do your part to ensure a safe work environment for yourself and your co-workers by following the safety rules Adhere to sanitation standards as outlined by the Public Health Department
To je to, docekujes goste, pozdravljas, odgovaras na pitanja, primas rezervacije za dinning ako ih ima. Kada sam bio na Carnivalu poslednji put poceli su sa ovim junior hostess, inace na svakom brodu je po 2 ili 3 dinning hostess koje imaju veca zaduzenja i platu. A za junior je mislim plata bila oko $1000 mesecno.
Nadam se da sam malo pomogao.
pozz
