Author Topic: Seabourn Beverages Ordering System  (Read 1411 times)

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Offline crewdocx

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  • Job Title: Bartender
Seabourn Beverages Ordering System
« on: 17/January/2013 »
As we know communication is one of the most important tools in our operation. Throughout the years a specifically vocabulary has been developed among the Bar Personal.
Please considerer  the following guidelines when ordering a Drink at the Bar Counter.

Please Can I have a

Soft= Highball with Ice for Soft drinks/
Water.

Soft Neat= Highball without Ice for Soft drinks/ Water.

( …..) Tall= A shot of Spirit in a Highball with ice to be filled @ the Bar Counter by the bar Waiter.

           E.g.: A (Gin) Tall or a (Vodka) Tall
_________________________________________________________________________________________________
       
In order to speed up the service, please consider the following  guidelines when ordering a Drink at the Bar counter.
This way you will have a shorter waiting time and so will our Guest.
 

Order System at the Bar Counter

Soft Drinks
Beer/ Champagne/ Wines
Drinks Tall or on the Rocks
Cocktail Shake
Cocktail Frozen
GT:P Gin Tonic
VT: Vodka Tonic
BM: Bloody Mary
VBM: Virgin Bloody Mary


      Please remember the Bar Waiter is    responsible to finish the Drink by adding Soft drinks/ Water, Garnish,  Straw, Etc.