Jobs with P&O Princess Cruises Chiasso
Sommelier * P&O Princess Cruises Chiasso
* n/a
* Tuesday, August 11, 2009
The sommelier will be considered a support function for wine/beverage training assisting in sales/revenue generation, monitoring beverage performance and being the spokesperson for the Princess Cruises Wine Program.
Onboard Inventory Manager * P&O Princess Cruises Chiasso
* n/a
* Tuesday, August 11, 2009
Effectively manage and account for all Hotel Department store areas onboard the vessel.
Responsible for inventory transactions, stocktaking and providing support and guidance to operational shipboard departments.
Finance Manager * P&O Princess Cruises Chiasso
* n/a
* Tuesday, August 11, 2009
Manage Ship's Cash Account and financial operation in strict observance of the Hotel Policy and Procedures Manual.
Customer Relation Manager * P&O Princess Cruises Chiasso
* n/a
* Tuesday, August 11, 2009
Monitor and supervise the activities of all Front Desk Agents as they assist passengers, ensuring that the highest level of customer service and satisfaction is achieved at all times.
Hotel Controller * P&O Princess Cruises Chiasso
* n/a
* Tuesday, August 11, 2009
Responsible for the auditing and financial reporting of the hotel stores, revenue departments and food & beverage inventory
First Purser Administration (Chief Purser) * P&O Princess Cruises Chiasso
* Tuesday, August 11, 2009
A CONSISTENT LEVEL OF SHIP EXPERIENCE IS REQUIRED.
APPLICATIONS WITHOUT SHIP EXPERIENCE WILL NOT BE TAKEN INTO CONSIDERATION FOR THIS POSITION.
The First Purser Administration (Chief Purser) is responsible for the onboard Hotel administration.
Hotel Director (Passenger Services Director) * P&O Princess Cruises Chiasso
* Monday, August 10, 2009
A CONSISTENT LEVEL OF SHIP EXPERIENCE IS REQUIRED.
APPLICATIONS WITHOUT SHIP EXPERIENCE WILL NOT BE TAKEN INTO CONSIDERATION FOR THIS POSITION.
The Passenger Services Director (Hotel Director) is responsible for the entire Hotel operations onboard
Waiter * P&O Princess Cruises Chiasso
* Monday, August 10, 2009
Job Description: - Provides excellent quality food and beverage service to all Guests attending Dining Rooms, Lido Buffet and/or any other area as instructed by the Dining Room management. - Ensures that Guests are familiar with his/her name and the nam
Sous Chef * P&O Princess Cruises Chiasso
* Monday, August 10, 2009
The Sous Chef is the Executive Chef's deputy in Galley personnel. - Assists the Executive Chef in all of his specific duties.
Must be able to assume full responsibility for food preparation activities in the absence of the Executive Chef.
Receptionist or Junior Hotel Administration Clerk * P&O Princess Cruises Chiasso
* Monday, August 10, 2009
Junior Assistant Pursers are involved in the management of the onboard Hotel Department. This position offers excellent career development and promotion opportunities.
Successful applicants will have at least two years experience in the hotel/hospitality
Photographer * P&O Princess Cruises Chiasso
* Monday, August 10, 2009
The ship’s Photographer is responsible for shooting photographs to the required standards, processing all photographs taken by Photographers onboard and Passengers and selling photographs and other photo items to Passengers. This position requires the
Maitre D'Hotel * P&O Princess Cruises Chiasso
* Monday, August 10, 2009
Job Description: - Overall responsibility for all food and beverage services including dining room, bars, alternative food outlets and buffet operations. - Creates, schedules and oversees procedures for Head Waiters and Food & Beverage Supervisors. -
Jeweler * P&O Princess Cruises Chiasso
* Monday, August 10, 2009
Princess Cruises Boutiques Onboard is recruiting for experienced Fine Jewelry Sales Associates interested in advancing their careers in a highly successful retail operation at sea.
Head Waiter * P&O Princess Cruises Chiasso
* Monday, August 10, 2009
The Head Waiter assists the Maitre d' Hotel in supervising all Food and Beverage service activities.
Responsible for ensuring that the highest quality of service is maintained in the assigned area and that the staff follows the policies and procedures
Gift Shop Manager * P&O Princess Cruises Chiasso
* Monday, August 10, 2009
The Boutique Manager is responsible for achieving budgeted sales, providing excellent passenger service, managing inventory to reduce shrinkage & aging and developing staff to their maximum potential in a positive team environment.
Gift Shop Assistant * P&O Princess Cruises Chiasso
* Monday, August 10, 2009
Princess Cruises Boutiques Onboard is recruiting for experienced Retail Sales Associates interested in advancing their careers in a highly successful retail operation at sea.
Food & Beverage Director ( First Pruser F&B) * P&O Princess Cruises Chiasso
* Monday, August 10, 2009
The First Purser Food & Beverage (F&B Director) is responsible for the onboard management of all Food & Beverage operations.
Executive Chef * P&O Princess Cruises Chiasso
* Monday, August 10, 2009
The Executive Chef is responsible for the day-to-day operation and quality of food preparation and presentation in the passenger Galley, crew Galley, buffets, and all other passenger/crew food preparation/distribution areas
Demi Chef de Partie (2nd Cook) * P&O Princess Cruises Chiasso
* Monday, August 10, 2009
Job Description: - Participates on food preparation and presentation during meal hours. - Ensures that USPH standards are maintained (including follow up of proper food handling, storage, cleaning and personal hygiene procedures).
Crew Welfare & Training Manager (Personnel & Training Manager) * P&O Princess Cruises Chiasso
* Monday, August 10, 2009
A CONSISTENT LEVEL OF EXPERIENCE WITHIN THE HUMAN RESURCES DEPARTMENT OF INTERNATIONAL ORGANAISATION IS REQUIRED.
SHIP EXPERIENCE IN CREW ADMINISTRATION IS WELCOMED.
Chief Pastry * P&O Princess Cruises Chiasso
* Monday, August 10, 2009
Job Description: - Ensures each Chef de Partie, Demi Chef de Partie and Commis understands his/her duty. This includes training on recipes, preparation and presentation of pastry products.
Chef de Partie (First Cook) * P&O Princess Cruises Chiasso
* Monday, August 10, 2009
Job Description: - Ensures that each Demi Chef de Partie and Commis understands his/her portion of the menu, including the recipes and presentations. - Active participation on food preparation and presentation.
Assistant Food & Beverage Manager * P&O Princess Cruises Chiasso
* Monday, August 10, 2009
Job Description: - Assist the 1st Purser Food & Beverage (Food & Beverage Director) with the daily F&B administration and operation.
In conjunction with the Storekeeper, provide analysis of bar stores consumption to assist the Food & Beverage Director
Accommodation Serivces Manager / Executive Housekeeper * P&O Princess Cruises Chiasso
* Monday, August 10, 2009
Directly responsible for providing the highest standard of service, cleanliness, Sanitation and maintenance for all passenger staterooms, all public areas of the ship, outside decks, and crew cabins and crew public areas in accordance with Company policies
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