Author Topic: Interview Preparation (Training & Study Materials) [content]  (Read 14080 times)

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All materials available after one time PayPal payment of €10 ($12) to email admin@inozemstvo-posao.com

Carnival Talent Plus Assessment (screenshots, zipped 37.9MB)

Some General Info
C.R.U.I.S.E. Training Material & Questions
Princess Cruises ~ New Hire Orientation
Celebrity Cruises Dinner menus (photo + description)
Gastro Guard Training for Princess Crew
Pre-Employment Medical form <Carnival Cruise Line>

IT
MTN's VSAT system and functionality - Onboard Training Manual (pdf, 1.6MB)

Audio/Video Staff, Broadcast
Entertainment Technicians (ALL manuals for Ent. equipment onboard) (193 pdf files, zipped to 435MB) <Carnival>
Entertainment Technicians test (ex. Audio/Video Staff) (word, 255KB) <Carnival Cruise Line>
Oasis of the Sea Broadcast Equipment familiarization 1 (pdf, 1.59MB) <Royal Caribbean>
Oasis of the Sea Broadcast Equipment familiarization 2 (pdf, 762KB) <Royal Caribbean>
Broadcast Technician equipment and job description (pdf, 682KB + YT video) <Royal Caribbean>

Front Desk
Purser ~ Welcome Brochure (pdf, 832KB) <Carnival Cruise Line>
Junior Assistant Purser Training Program – Book 2    
Junior Assistant Purser Training Program ~ Service Excellence    
Junior Assistant Purser Training ~ BluVista & VING Systems Training    
Junior Assistant Purser Training ~ Challenging Passengers    
Junior Assistant Purser Training ~ Cash Handling (Princess Cruises, pdf, 1.1MB)
Purser's Desk Commonly Asked Questions    
Princess Cruises' computer reservations system    
Front Desk Supervisor Handover Notes    
Reservation System Handover Notes    
Guest Services software description, (PowerPoint Presentation 404KB) <Carnival Cruise Line>
Junior Assistant Purser & Passenger Services Assistant WORKBOOK (pdf 715KB, 115 pages) <Princess Cruises>
JAP Regal Princess Handover Notes
FIDELIO Guest Handling (doc, 2.6MB) <Carnival Australia>
Micros Fidelio Cruise! Manual (docx, 411KB) <Carnival Australia>

Youth Staff
Youth Staff (comprehensive photo guide, pdf, 4.1MB) <Carnival Cruise Line>

Bar
Carnival College Bar Service Training Manual (152 pages, 11.1 MB) <Carnival Cruise Line>
Bar Service Test (rar, 349KB) <Carnival>
Recipe Photo-Guide (pdf, 2.1MB) <Royal Caribbean>
Bar Manual (PowerPoint presentation, 82 pages, 915KB) <Seabourn>
Bar Setups (PowerPoint presentation, 23 pages, 870KB) <Seabourn>
Bar Manual - Odyssey, Queest, Sojourn (pdf, 100 pages, 3.45MB) <Seabourn>
Bar Manual - Legend, Spirit, Pride (pdf, 82 pages, 2.23MB) <Seabourn>
Beverage Procedures and Service Standards (pdf, 100KB) <Seabourn>
Sommelier ~ Job Description <Seabourn>
Basic Wine Service Exam <Seabourn>
Wine Training Manual <Seabourn>
Asst. Sommelier Daily Routine <Seabourn>
Complementary Wine List <Seabourn>   
Complementary White Wines <Seabourn>   
Bar - Tea Time Manual    <Seabourn>   
Bar - USPH Check Out <Seabourn>      
Cruise Line Wine Training Manual <Seabourn>      
BAR - Cocktails, Wines, Spirits from 2012 UPDATE <Seabourn>
Fleet-wide Wine List (pdf, 2.8MB) <Norwegian Cruise Line>
Sommelier Certificate Wine Course (College of Culinary Arts, Miami) pdf, 7,2MB

Restaurant/Dining Room
Waiter/Assistant Waiter Job ~ Comprehensive Photo Guide (241 pages) <Celebrity Cruises>
Restaurant - Cheese Manual    <Seabourn>
Restaurant - Salads <Seabourn>
Restaurant - Desserts <Seabourn>   
Restaurant - Vegeterian Entrees <Seabourn>   
Restaurant - Sea Food Entrees <Seabourn>
Restaurant - Fish Entrees <Seabourn>   
Restaurant - Meat Entrees <Seabourn>
Restaurant - Soups <Seabourn>   
Restaurant - Cold Appetizers    <Seabourn>
Restaurant - Hot Appetizers <Seabourn>
Restaurant - Hot Canapees <Seabourn>
Restaurant - Cold Canapees <Seabourn>   
Restaurant - Room Service Menu <Seabourn>   
Restaurant Master Cook Index Recepie All <Seabourn>   
Restaurant Glossary (A-P) <Seabourn>

Gift Shop
Starboard Jewelry Specialist Training (program, 138MB)
Starboard Watch Specialist Training Program (program, 66.4MB)
Starboard Jewelry Knowledge Test (program, 8.1MB)
Harding Brothers Jewelers Training (27 pages/slides, 1.7MB)
Starboard Product Orientation (28 pages, 7,7 MB)
Starboard Sales Training Program (52.3MB)
Starboard Onboard Specialist - Selling Standards (37 pages, 4,5 MB)

Photographers
Test for photographers (2014) <Princess Cruises>
Illustrated Portrait Posing Guide <Princess Cruises>
Test for photographers (Image) <Royal Caribbean>
Photography Training (pdf, 4,57MB) <Princess Cruises>

HouseKeeping
Carnival Housekeeping Newhires Handbook
Carnival Housekeeping College Training Modules (12)

Uniforms
Princess Cruises; Own Supply Uniforms (description, standard, quantity ...)

River Ships
HouseKeeping Cabin Steward Duties (acc to SeaChefs)
SeaChefs Employment Application Form (word file, 173KB)
Viking Cruises; Personal Data Form
Payscale Chart (Salaries by positions onboard) (xls, 71KB)
Doctor’s Certificate/Form (for River Cruise Vessels)
Company Rules and Regulations onboard Viking Vessels (pdf, 42KB)
Dress Size table (pdf, 31KB)
Viking Cruises; Medical Benefits info, Leaving the Company info
Swiss Seasonal Contract & Social Security
Viking Cruises Uniform: Chef De Rang (pdf, 232KB)
Sea Chefs Job Description: Purser (word file, 69KB)
Sea Chefs Job Description: Restaurant Steward (word file, 43KB)
Sea Chefs Job Description: Receptionist (word file, 45KB)
Sea Chefs Job Description: Cabin Stewardess (word file, 45KB)
Sea Chefs Job Description: Galley Utility (word file, 44KB)

Viking River Cruises 2014
1 Introduction (pdf, 360KB)
2 Rudiments of service (pdf, 618KB)
3 Daily Operation (pdf, 1.19MB)
4 Cocktail & Beverage Packages 2014 (pdf, 238KB)
5 Standard Cocktails 2014 (pdf, 971KB)
6 Equipment (pdf, 506KB)
Bar Menu (pdf, 481KB)
BAR DUTY KICK OFF MEETING FINAL (pdf, 149KB)
Blauer Zweigelt Leichtsinn Rot 2011 von Morwald (pdf, 257KB)
Gruner Veltliner Steilhang 2011 (pdf, 255KB)
Jura XS9 Classic Manual (pdf, 3.5MB)
Luca Ferraris Monferrato Rose Chiaretto 08 (pdf, 428KB)
Restaurant layout 2 (pdf, 127KB)
The Bitburger (pdf, 249KB)

Viking Cruises ~ River Cruise Division
Program Director Manual (ver 1, Feb2015) pdf, 101 pages, 9.74MB
Bar Manual (ver March 2015) pdf, 3.31MB
Food & Beverage Manual (Feb 2015) 1.13MB
Hotel Manager Manual (July 2015) (pdf, 4.24MB)
Human Resource Manual (Feb 2015) pdf, 1.26MB
Professional Service Offerings /Feb 2015) pdf, 112 pages, 1.21MB
Job Descriptions:
Bar Chef
Bar Waiter
Chef De Partie
Chef De Partie - Pastry
Chef De Rang
Chief Receptionist
Commis De Cuisine
Concierge
Executive Chef
F&B Manager
Hotel Manager
Housekeeper
Maitre d'Hotel
Night Auditor
Program Director
Stateroom Steward/ess
Utility


Uniworld
Culinary Manual (pdf, 4.3MB)
Food and Beverage Service Manual (pdf, 1.7MB)
Housekeeping Manual (pdf, 1.8MB)
Front Office Administration Manual (pdf, 2.2MB)
Lokacija: Irska. Odavno ne plovim. Sve odgovore pronađite na forumu.
http://youtu.be/gABS8a4wm9o (door=forum, ja Morpheus ti Neo)

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