Author Topic: ima li neko nekih relevantnih infoa o baru na Uniworld-u?  (Read 2797 times)

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Offline crewdocx

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Pozdrav Ljudi sa uniworlda ima li neko nekih relevantnih infoa o baru na Uniworld-u , kolika je otprilike prosecna plata, kako je zasnovana, da li mozda ima neko cocktail menu ili wine list? Da podelite sa ostatkom sveta, hvala unapred  :uzdravlje:

Offline ledeni6

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Od iduce sezone imamo all incl.pa ce tip isplacivati kompanija i to 20€ po danu sto znaci da ce ekstra tip biti puno veci jer ameri imaju naviku davati tip bez obzira sto znaju da ne moraju jer kompanija placa..to ti je 600€ tip od kompanije koji ide na racun zajedno s placom..e sad placa..nisam ti siguran ali mislim da sad s novim ugovorima(jer su u prosijeku za iducu sezonu bizali placu za 200-300 € ovisno o poziciji)pa ak se ne varam bar waiter ima isto kao i rest.waiter i to je 1300€+garantiranih 600E od kompanije i eto ti koliko ces sigurno zaraditi mjesecno u najgorem slucaju da si toiko nesposoban pa da ti ama bas niti jedan amer ne da niti dollara sto ja jos nisam dozivio(hvala bogu) Bartender ima mislim 200€ vecu placu ali nisam siguran..sve u svemu u ovim ciframa o placi mozda ako sam fulao 50€wine list..ajde pogledam pa skeniram i posaljem ti..kokteli..i to cu ti poslati ak nadem negdje
Potrudi se da dobiješ što želiš ili češ morati zavoljeti to što dobiješ/b]

Offline crewdocx

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Hvala Puno na informacijama, ja ono sto sam izvukao su preporuke vina iz menija pa evo ih , sasvim lepa selekcija ako smem da primetim!


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WHITE: Riesling “R” Kabinet, August Kesseler, Rhinegau, Germany, 2011
Sweet flavors of ripe peaches and apples with notes of lemon cream and spices

RED: Queen of Syrah, Cave de Tain, Cotes du Rhone, France, 2010
Dark cherry and blackberry aromas, juicy powerful body, and well balanced in tannins

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WHITE: Sancerre, A.O.C. Loire Valley, France, 2008
From the famous hilltop town, overlooking the Loire Valley, this wine has a tonic taste with an exotic finish.

RED: Beaumes de Venise, Rhône Valley, France, 2008
Crisp with a taste of blackberries, this wine shows finesse and harmony. A real pleasure for the taste buds.

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WHITE: Meursault, Joseph Drouhin, Burgundy, France, 2007
A beautiful golden color with a great aromatic of Linden flower, hazelnut butter, sometimes even chamomile or
hawthorn. On the palate a silky roundness. Long on the aftertaste, with flavors of yellow plum.

RED: Pinot Noir, Galpin Peak, Bouchard Finlayson, Walker Bay, 2004
This bottling is rich, with luscious, soft tannins and dark-colored forest fruits, deftly balanced on a cord of lingering
plum and raspberry delights.

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WHITE: Capitel Foscarino, Anselmi, Veneto, Italy, 2011
Shows great depth and character, with ripe fruit reminiscent of peaches with floral elements, fresh balanced acidity
and a long, persistent finish.

RED: Chianti Classico Riserva DOCG Domini Castellare di Castellina Tuscany, Italy, 2010
Layers of cherries, plums, and espresso are gorgeously interwoven, with the merest of savoury tangs offset by some
sweeter and darker forest fruit flavours.

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WHITE: Sauvignon Blanc, Amy Biehl, South Africa

RED: Capirah (Cabernet & Pinot Noir & Syrah) Gmeiner, Wagram, Austria

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WHITE: Pinot Grigio, Cason Hirschprunn-Lageder, Alto Adige, 2009
Brilliant straw yellow hue with a green shimmer. Quite pronounced and expressive aroma with flowery and
somewhat spicy notes. Rich flavors in the mouth, with a slight smokiness at the back and a fresh, clean finish.

RED: Chateau Cantemerle, Haut-Medoc, Bordeaux, 2004
Showing some spicy fruit on the nose, with a slightly high-toned edge. A nice subtle character; elegant with crisp
and chalky red fruits.

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WHITE: Grauburgunder-Chardonnay “Pfandturm”
Dr. Koehler, Rheinhessen - Germany

RED: Cabernet-Merlot “Pfandturm”
Dr. Koehler, Rheinhessen - Germany

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WHITE: Sauvignon Blanc, Steirische Klassik, Gross, Steiermark, 2010
The Sauvignon reflects the complexity of Southern Styria, the floral notes and juiciness from the sandy and gravelly
soils, and the strength and spiciness from the lime and clay soils, as well as the minerality and structure from the
primary rock composite.

RED: Blaufränkisch Edelgrund, Paul Achs, Neusiedlersee, 2009
Garnet violet color. Chocolate covered espresso beans and crushed blackberry aromas, which leads to a medium
body and finishes with notes of roasted nut.

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WHITE: Pamplone Rose, Chateau Pamplone, Provence, France, 2008
Delicate nose of strawberries and raspberries. Quite fruity and flexible, underlined by a fresh cleansing acidity.

RED: Terre del Grico, Salice Salentino, Puglia, Italia, 2004
It’s a classic—dense and full of dried fruits with a scintillating old Mediterranean-style spicy aroma. It’s a superb,
everyday, southern Italian drinking experience

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WHITE: Sauvignon Blanc, Steirische Klassik, Gross, Steiermark, Austria, 2011
The Sauvignon reflects the complexity of Southern Styria, the floral notes and juiciness from the sandy and gravelly
soils, and the strength and spiciness from the lime and clay soils, as well as the minerality and structure from the
primary rock composite.

RED: Spätburgunder, Freiherr von Gleichenstein, Baden, Germany, 2008
Light ruby red color, with an immediate attack of stewed red fruit. Chocolate and baked bread on the nose.
A delicate, medium-bodied wine with notes of spices, finishing with a lingering aftertaste.

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WHITE: Chablis Domaine Du Chardonay, Burgundy, France, 2009
A beautiful greeny straw color. Aromas of lemon-lime citrus fruit, green apple, honeydew melon, and hints
of minerals.

RED: Château Montus Madiran, Bordeaux, France, 1999
The typical aromas of spices, tobacco and stone fruits are forward, and are a perfect match for the cheese of
this region

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WHITE: Grüner Veltliner, Hochterassen, Salomon-Undhof, Wachau, 2012
Opens with a floral nose of sweet peas. Fuller, riper and more upfront than expected of this vintage, with a bold
entry, shiny and lively, with a well-measured balance of fruit and minerality, following through on a long finish.

RED: Chateauneuf-du-pape, Châteu Mont Redon, Rhone, 2008
The nose shows great complexity with blackberry fruits and toasted aromas. The mouth starts with a dense and
firm structure. It still remains that this wine is very well-balanced, and finishes on liquorice and smoky hints.

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WHITE: Weissburgunder Kirchner, Germany
A dry, fruity wine, with hints of green apple and citrus. Well balanced with a good acidity.

RED: Dornfelder, Kirchner, Germany
Aromatic dark berries on the nose. Compact, very dense and juicy. Possesses strength, filled with spicy aromas
of ripe blackberries, some juniper, nutmeg, dark chocolate, and a hint of smoky wood.

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WHITE: Chardonnay Bouchard Finlayson, Walker Bay, South Africa, 2009
Harvested from non-irrigated wines, rich mineral, and citrus fruit flavor; enhanced with gentle use of French oak.

RED: Sauvigny les Beaunes, Joseph Drouhin, Burgundy, France, 2005
On the nose, characteristic aromas of spice and violet, mingled with wild blackberry. On the palate, refined and
supple. Persistent aftertaste, with delicious and subtle flavors that linger on for quite some time.

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WHITE: Meursault, Joseph Drouhin, Burgundy, France, 2011
A beautiful golden color and a great aromatic of Linden flower, hazelnut butter, sometimes even chamomile or
hawthorn. On the palate it offers a silky roundness. Long on the aftertaste, with flavors of yellow plum.

RED: Black Print, Markus Schneider, Pfalz, Germany, 2010
This is a medium- to full-bodied wine. A good example of a red wine from Germany, which surprises people
with its intensity.
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