Author Topic: Hospitality Industry Standards for Own Supply Uniforms  (Read 1704 times)

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Where a crew member prefers to provide his/her Own Supply items these must meet the below hospitality industry standards.

Shirts (white) other than tuxedo style or uniform where epaulettes are required
Must be:-
i. Machine washable
ii. Plain fabric – no stripes/designs
iii. Regular cut with white stitching
iv. White buttoned
v. Collars are to be full and standard – no wing collars or button-down

Blouses (white) other than tuxedo style or uniform where epaulettes are required
Must be:-
i. Machine washable
ii. Plain fabric – no stripes/designs
iii. Regular cut with white stitching
iv. White buttoned
v. Collars are to be full and standard – no wing collars or button-down

Trousers – black (other than tuxedo style)
Trousers (pants) must adhere to the hospitality standard, specifically:-
i. Plain black (recommend polyester blend not 100% cotton) suitable for machine washing
ii. No chinos or cotton “Dockers” type pants or exaggerated styles
iii. Straight leg, conservative fit (not tight or loose)
iv. Sit at the waist (no low rise)
v. Concealed zippered fly
vi. Belt loops should not exceed 2” in height or 3/8-1/2” thick
vii. Tailored to the appropriate length without turn-ups

Skirts 12A black (other than tuxedo style)
i. Plain black (recommend polyester blend not 100% cotton) suitable for machine washing
ii. No chinos or cotton “Dockers” style skirts or exaggerated styles
iii. Conservative fit (not overly tight)
iv. No embellishments (studs, embroidery or pattern)
v. Sit at the waist
vi. Concealed zipper/clasp/hook
vii. Belt loops should not exceed 2” in height or 3/8-1/2” thick
viii. Tailored to an appropriate length – no higher than 2” above the knee

Belts (black)
i. Must be plain with no logo
ii. The width should not exceed 1.5”
iii. Simple/plain buckle not be wider than 2”

Shoes (black)
i. Must be a plain design with black upper, sole and stitching and may be either lace-up or slip-on
ii. Regular heels for males and no stiletto style for ladies

Dining and Buffet personnel are required to wear nonskid shoes when in the course of their duties.
Shoes suitable for this purpose are marketed (and labeled) either 'non-skid', 'non-slip' or 'slip resistant' and typically have a rubber compound outsole as well as a tread pattern that channels liquid from under foot. Suitable footwear is available onboard for purchase.

Shoes (Tennis)
Where a crew member is required to wear tennis shoes/sneakers these will be ‘Own Supply’. These are required to be plain, white and without logo or colored design.
Odavno ne plovim. Sve odgovore pronađite na forumu.
http://youtu.be/gABS8a4wm9o (door=forum, ja Morpheus ti Neo)