Celebrity Cruises currently requires Head Waiters to join the team.
Head Waiters assists the Restaurant Manager in the supervision of the Restaurant personnel ensuring total guest satisfaction regarding food quality and service in accordance with company policies.
In addition to other requirements, potential candidates should have minimum of five years hospitality management experience (shipboard experience preferred), or an equivalent combination of experience and education.
Responsibilities include (but are not limited to):
Individual will be responsible and held accountable for the Casual Dining Area and Buffet service in general.
Directs, coaches, supports, supervises and evaluates (in conjunction with the restaurant Manager) the performance of all direct reports.
Visits every table of his/her Casual Dining area on daily basis, ensuring guests are totally satisfied with the food and service.
Notifies the Restaurant Manager of any demanding guests in the Casual Dining Area and/or Buffet related areas.
Ensures that the Restaurant personnel follow company policies at all times regarding uniforms, personal appearance and hygiene.
Contact: zoran@kouzon.com.mk
