1. To ces valjda znat i sam.
2.I worked in a restaurant where we served local bosnian/croatian/serbian food. We served local dishes like cevapcici,sarma,burek itd itd.
Eventualno ce te pitat da opises ta jela.
3.
http://en.m.wikipedia.org/wiki/Caesar_salad4.
http://en.m.wikipedia.org/wiki/Greek_salad5.Tu navedes sve taljanske paste koje znas : Bucannti,Taglliatele,Penne,Farfalle,Spaghetti,Bavete itd itd
6.These ingridients go in penne with mozzarella : penne, mozzarella , tomatoes, spinach, olive oil and garlich. Ako se dobro sjecam kako je kod nas u restoranu bilo...
7.I would always recommend white wine. Znaci : Chardonnay, Sauvignon blanc, Riesling, Pinot grigio ect ect
8.eto.to ti je iznad
9.Pa to ovisi najvise o meniju koji ste imali u restoranu. Ja bih to.ovako slozio : I would recommend a native istrian dish, beefsteak with truffles,and for the side dish i would recommend pljukanci. Tu se onda da jos dosta toga napricat o samom jelu, funny story kako su pljukanci dobili ime i tako.
10. I would always serve the guest on the right side.
Nije tesko
Mogo sam i ja u restoran gulit lako